Why You’ll Love This Recipe

Coconut Pecan Haystacks are a retro classic that have been cherished since the 1960s. Their creamy texture and crunchy nuts make them irresistibly delicious. Incredibly simple to make, these haystacks come together in just three minutes on the stovetop, making them perfect for a last-minute treat. Whether for a holiday gathering or a thoughtful gift, these candies are sure to impress family and friends alike!

Ingredients

• 2 1/2 cups granulated sugar
• 1 stick (1/2 cup) salted butter
• 1/2 cup corn syrup
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract (or any preferred flavor like maple, rum, or pecan)
• 2 cups coarsely chopped pecans (or your choice of nuts, such as almonds, macadamia, walnuts)
• 2 cups shredded coconut

Instructions

1. Preparation: Start by preparing two baking sheets with parchment paper. This is where you will drop your candy later, so make sure they are ready.
2. Gather Ingredients: Measure out all your ingredients beforehand and have them within reach. This will streamline the cooking process.
3. Cook Base Mixture: In a medium-sized saucepan, melt the butter over low heat. Once melted, add the sugar, corn syrup, and evaporated milk. Stir the mixture well as you bring it to a rolling boil.
4. Boil: Allow the mixture to boil for exactly 3 minutes. Timing is crucial here, so set a timer to avoid undercooking or overcooking.
5. Finishing Touch: Remove the pan from heat and stir in the chopped pecans, shredded coconut, and vanilla extract until everything is well combined.
6. Shape Haystacks: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared parchment-lined baking sheets. You can choose the size you want!
7. Set the Candies: Let the haystacks cool at room temperature. For quicker results, you can also pop them in the fridge for about 10-15 minutes to set.

Tips for Making the Perfect Coconut Pecan Haystacks

1. Ensure your saucepan is medium-sized to accommodate the boiling mixture.
2. Start by melting the butter, then combine all ingredients swiftly.
3. Add colorful sprinkles or toppings while the mixture is still warm to enhance their festive look!
4. Make them extra fun by decorating the tops with mini chocolate chips or other party-themed candies.
5. Allow the candy to dry completely before storing them in a cool, dry place.
6. If you prefer a different flavor, consider adding a touch of maple extract for a delightful twist.
7. Remember, use evaporated milk, not sweetened condensed milk, for the right texture.
8. Store your haystacks at room temperature in an airtight container to maintain freshness.
9. If you’re not a huge fan of coconut, substitute with quick-cooking oats for a different texture!
10. For gift-giving, serve them in decorative paper liners; they make a lovely presentation!

Frequently Asked Questions

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut if you prefer a sweeter taste, but reduce the overall sugar in the recipe to balance the sweetness.

How long do these haystacks last?

When stored in an airtight container at room temperature, these haystacks can last up to a week. If refrigerated, they can last even longer!

Can I substitute the pecans for another nut?

Absolutely! Feel free to use any nuts you like, such as walnuts, almonds, or even macadamia nuts for a different flavor profile.

What’s the best way to store No Bake Coconut Pecan Haystacks?

For best results, store them in an airtight container at room temperature. If it’s hot and humid, refrigerating them may help maintain their shape.

Can I double this recipe?

Yes, this recipe can be easily doubled. Just ensure you have a large enough saucepan and enough baking sheets to accommodate all the haystacks!