Chocolate Covered Popcorn: The Ultimate Snack Upgrade

Upgrade your movie nights and snack time with this delightful homemade chocolate covered popcorn! Each bite is a heavenly mix of crunchy popcorn enveloped in sweet, rich chocolate, with just the right hint of saltiness. Plus, it’s incredibly versatile; whether you’re craving a touch of peanut butter or a sprinkle of holiday cheer, you can make it your own.

What’s even better? This treat comes together with just three simple ingredients and is perfect for snack lovers of all ages!

A bowl of sweet and salty chocolate covered popcorn.

Why You’ll Love This Chocolate Covered Popcorn

  • Quick & Easy: You can whip up this gourmet-worthy treat in just a matter of minutes. It’s the perfect easy snack!
  • Irresistible Treat: The delightful combo of airy popcorn and luxurious chocolate makes it utterly addictive.
  • Gift-Giving Gold: Packaged beautifully, this chocolate popcorn makes for a thoughtful homemade gift—perfect for holidays, teacher appreciation, or birthdays!
  • Creative Canvas: Mix it up! Add your favorite toppings like M&M’s, mini marshmallows, colorful sprinkles, or chopped nuts to make it truly unique.

Ingredients

  • Popcorn Kernels: Go for unflavored popcorn kernels. I prefer the stovetop method for popping, but the microwave works just fine if you’re in a hurry.
  • Chocolate Chips: I like to use both white and semi-sweet chocolate for a balanced flavor. However, feel free to use all milk, dark, or white chocolate based on your preference.
  • Coconut Oil: This helps to thin the chocolate, ensuring an easy and even coating, as well as a lovely, shiny finish.
A close-up of chocolate covered popcorn on a plate.

How to Make Chocolate Covered Popcorn

Indulge your sweet tooth with this delightful chocolate covered popcorn! While it might seem a bit more involved than simply opening a tin, the flavor and satisfaction are absolutely worth the extra steps.

  1. POP the corn using your favorite method, then sift through to remove any unpopped kernels. Spread the popcorn evenly on a parchment-lined baking sheet.
  2. MELT the white chocolate with 1 teaspoon of coconut oil in the microwave, heating in 20-second intervals and stirring until smooth. Do the same with the semi-sweet chocolate.
  3. DRIZZLE about half of the melted chocolate over the popcorn, tossing gently to coat. Spread it out flat, then drizzle the rest of the chocolate on top.
  4. SET it aside at room temperature or chill for 10-15 minutes to let it harden.
  5. BREAK it into clusters and enjoy your delicious creation!
A bowl of homemade chocolate-covered popcorn.

Tips For the Best Chocolate Covered Popcorn

Chocolate covered popcorn is a fun and addictive snack, but a few tips can elevate your game even further:

  • Use fresh popcorn. Popping your kernels fresh will give you the best flavor and texture.
  • Discard the duds. After popping, make sure to remove any burnt or unpopped kernels to keep your snack enjoyable.
  • Quality matters. Good quality chocolate chips will provide a rich flavor and texture. Avoid compound chocolates, as they won’t taste as good.
  • Avoid scorching. When melting your chocolate, stick to 20-second intervals to prevent burning. The chocolate should be just warm enough to coat without becoming too hot.
  • Don’t skip the oil. The coconut oil is essential for the right chocolate consistency and aiding in setting.
  • Thin as needed. If your chocolate gets too thick, add a little more coconut oil and gently reheat to restore the smoothness.
  • Work in batches. If you’re making a large quantity, it’s easier to coat in smaller batches for better coating distribution.
  • Try variations! Experiment with dark chocolate and sea salt, milk chocolate with crushed candy canes, or white chocolate topped with colorful sprinkles. Mixing in M&Ms or crushed Oreos can give it extra flavor and texture!
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How to Store

While it might be tempting to freeze your popcorn, it’s best to avoid it as the texture will suffer when thawed. Chances are, it won’t even last that long in your pantry!

To Store: Keep any leftovers in an airtight container at room temperature for up to 5 days. You can refrigerate it, but be aware that it might lose some of that satisfying crunch.

More Popcorn Recipes You Have to Try

  • Grinch Popcorn
  • Peanut Butter Popcorn Balls
  • Caramel Popcorn
  • Easy Popcorn Balls

FAQs

1. Can I use pre-popped popcorn for this recipe?
While it’s best to pop your own for the freshest flavor, you can use pre-popped popcorn if you’re in a rush. Just be cautious of any added flavors or salt.
2. What types of chocolate can I use?
You can use any type of chocolate you prefer—milk, dark, semi-sweet, or white. Each type will give a different flavor profile!
3. How can I customize my chocolate covered popcorn?
There are countless ways to customize your popcorn! Try adding your favorite candies, nuts, or fun toppings like sprinkles or crushed cookies.
4. How long does chocolate covered popcorn last?
Chocolate covered popcorn can last up to 5 days if stored in an airtight container at room temperature. It may last longer in the fridge, but be aware it might lose some crispness.
5. Can I make chocolate covered popcorn in advance for a party?
Absolutely! Just make sure to store it in an airtight container to keep it fresh and crunchy until you’re ready to serve it.

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