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Decadent White Chocolate Cupcakes with Ganache Filling

Calling all white chocolate enthusiasts! Get ready for a delightful treat that is sure to impress. These decadent white chocolate cupcakes feature a creamy ganache center and a velvety-smooth buttercream frosting. Whether you’re hosting a special occasion or simply indulging in a sweet craving, these cupcakes are the perfect choice!

Why You’ll Love These White Chocolate Cupcakes

Visual Appeal: With their elegant look and sumptuous taste, these cupcakes are bound to impress any crowd.

Rich & Creamy Flavor: Loaded with white chocolate in both the filling and frosting, each bite delivers an ultra-decadent experience.

Soft & Fluffy Texture: The light and moist cake pairs beautifully with the creamy ganache and the velvety frosting.

Versatile Dessert: From casual gatherings to elegant celebrations such as Mother’s Day, bridal showers, or birthday parties, these cupcakes are a delightful addition to any occasion.

Ingredients

White Chocolate: The star of the show that adds a rich, decadent flavor to both the ganache filling and the frosting. Opt for high-quality brands for the best results.
All-Purpose Flour & Baking Powder: These create the structure and help the cupcakes rise perfectly.
Salt & Vanilla Extract: These enhance the flavors; using vanilla paste can elevate the taste even more!
Unsalted Butter & Vegetable Oil: The butter adds richness and moisture while the oil ensures tenderness in the cupcakes.
Granulated Sugar: Essential for sweetening the cupcakes.
Egg Whites: They bind the ingredients together without adding color to the batter.
Whole Milk: Provides moisture and contributes to a tender crumb.
Heavy Cream: Used for making the ganache smooth and rich, as well as for the frosting.
Powdered Sugar: This is crucial for creating the sweet, fluffy buttercream frosting.

How to Make White Chocolate Cupcakes

These cupcakes are not just baked goods; they are little masterpieces that will make any occasion feel special. With a few steps, you can create a dessert that tastes as good as it looks!

Preparation Steps

Melt: Combine white chocolate and cream in a heatproof bowl over simmering water until smooth. Cover with plastic wrap and let cool.
Preheat: Set your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
Whisk: In a medium bowl, mix the flour, baking powder, and salt until well combined.
Beat: Cream together the butter and sugar until light and fluffy. Add the egg whites one at a time, then mix in the vegetable oil and vanilla extract.
Add: Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, mixing gently until just combined.
Fill: Divide the batter equally among the cupcake liners, filling each about two-thirds full.
Bake: Place in the oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
Make the Frosting: Beat together the butter, powdered sugar, cream, vanilla, and melted white chocolate until smooth and fluffy. Adjust consistency with additional cream if needed.
Core & Fill: Use a cupcake corer or knife to remove a small portion from the center of each cupcake. Fill the hole with the white chocolate ganache, and then frost the tops with the buttercream.

Tips for the Best White Chocolate Cupcakes

To make sure your cupcakes turn out absolutely delightful, keep these tips in mind:

Quality Matters: Always choose high-quality white chocolate; lesser brands may not melt well or provide the rich flavor needed.
Room Temperature Ingredients: This ensures easier mixing and creates a smoother batter.
Avoid Overmixing: When combining your ingredients, mix just until they are incorporated to prevent dense, tough cupcakes.
Core with Precision: For the perfect filling ratio, a cupcake corer or small knife works wonders.
Filling Consistency: Enjoy the cupcakes at room temperature for the best texture; if stored in the fridge, allow them to sit out for 10-15 minutes before serving.
Decorative Touches: Consider drizzling ganache, adding white chocolate shavings, or sprinkles for added flair.
Experiment: Feel free to swap vanilla extract for almond or add fruit compote or citrus zest for a delicious twist!

How to Store White Chocolate Cupcakes

Enjoying these elegant treats is easy, and storing them properly will help maintain their deliciousness! Here’s how:

Storing Cupcakes

To Store: Keep the frosted cupcakes in a single layer inside an airtight container. They will stay fresh in the refrigerator for 4-5 days. For the best flavor and texture, serve at room temperature.

Preparing Ahead of Time:

If you’re planning ahead, it’s best to store each component separately. The cupcakes can be kept at room temperature for 2-3 days. Assemble them just before serving for optimal freshness.

Freezing Cupcakes:

To Freeze: Wrap each unfrosted cupcake tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Allow them to thaw at room temperature before frosting and enjoying.