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Decadent Chocolate Almond Croissants

If you’re someone who delights in decadent pastries that are a breeze to prepare, then this chocolate almond croissants recipe is destined to become your go-to dessert. These goodies boast a crispy, flaky exterior, paired with a sweet and nutty almond filling that’s simply irresistible. But the real highlight? That luscious filling, lovingly crafted with dark chocolate and a creamy frangipane, is sure to have you weak in the knees. You might want to invite some friends over because I almost polished off the entire batch myself!

Why You’ll Love These Chocolate Almond Croissants

Cut Down on Food Waste: Revitalize day-old croissants by transforming them into an exquisite chocolate and almond indulgence.

Impressive Presentation: With their almond-studded tops and a light dust of powdered sugar, these elegant pastries will certainly impress anyone fortunate enough to try them.

Quick & Easy Preparation: This recipe is perfect for those looking for a delightful homemade treat without a long preparation process or extensive baking knowledge. The use of day-old croissants makes it incredibly convenient!

Ingredients

Croissants: 1-3 days old work best for a sturdy base that can hold the delicious filling.
Dark Chocolate: Chopped into small pieces, melting into pockets of pure bliss in each bite.
Salted Butter: Beaten together with sugar and almond flour for a delightful, fluffy filling.
Granulated Sugar: To add the perfect amount of sweetness.
Almond Flour: For a nutty flavor and rich texture in the creamy filling.
Large Egg + Egg Yolk: This duo helps bind the ingredients together for a cohesive cream.
Almond & Vanilla Extract: To double the flavor and add complexity.
Whole Milk: Just a splash to keep the frangipane nice and smooth.
Sliced Almonds: Toasted for crunch and flavor perfection.
Powdered Sugar: A final dusting for that sweet finish.

Croissants on a Baking Tray with Frangipane on the Side

How to Make Chocolate Almond Croissants

Imagine taking a bite of a crisp, golden croissant, where each delicate layer gives way to a rich almond filling and melted dark chocolate. The fragrant aroma of almonds and chocolate baking is enough to make anyone’s mouth water. While it looks gourmet, the beauty lies in its simplicity—you can recreate this delightful treat at home! Let’s get started!

Instructions

Combine the sugar and water in a microwave-safe bowl. Microwave in 30-second intervals, stirring until the sugar is fully dissolved. Mix in the almond extract and set aside to cool.
Beat the butter and sugar in a mixing bowl until light and fluffy. Scrape down the sides of the bowl, then incorporate the almond flour until well blended.
Mix in the egg, egg yolk, almond extract, vanilla extract, and milk until you achieve a smooth consistency. Set this luscious mixture aside.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to catch any drips while baking.
Cut the croissants in half horizontally. Use a brush to apply the simple syrup generously on the insides.
Spread a layer of your almond filling on the bottom halves of the croissants, making sure to leave a small border. Add the chopped chocolate pieces, then cap it with the croissant tops.
Pipe a line of the almond filling on top of each croissant for an extra touch of elegance. Press in the sliced almonds on top of the filling, ensuring they stick.
Bake for 12–16 minutes or until the tops are a beautiful golden brown.
Cool for about 10–15 minutes. Once cooled, drizzle with a little extra chocolate and dust with powdered sugar for that snowy finish. Enjoy your creation!

Almond Filled Croissant Cut in Half on a Plate

Tips For the Best Chocolate Almond Croissants

The secret to achieving that perfect chocolate almond croissant lies in the use of day-old croissants. Their sturdiness is ideal for withstanding the rich filling without getting overly soggy. Don’t fret—the simple syrup works its magic, revitalizing the croissants while infusing an extra layer of almond flavor. Here are some pro tips to ensure your croissants are always a hit:

Bakery Croissants: Pick up extras next time you purchase fresh croissants and let half dry out for a few days. Their slightly stale texture will absorb the syrup beautifully.
Quality Chocolate: Opt for high-quality dark chocolate, ideally with at least 60% cocoa solids for that rich decadence. You can also mix in semi-sweet or milk chocolate if you prefer it sweeter.
Almond Flour: Utilize finely ground blanched almond flour for a smooth filling that melts in your mouth.
Flavorful Syrup: Experiment by adding a touch of orange zest or a pinch of cinnamon to your syrup for a delightful flavor twist.
Generous Filling: Don’t hold back—apply a thick layer of almond cream and plenty of chocolate, ensuring each bite is a burst of flavor.
Bake Until Golden: Keep an eye on your croissants to bake until the almond cream has set and the tops reach a lovely golden hue.
Cool Slightly: Patience is key! Let them cool a bit so they set up properly before indulging; diving in too soon can lead to a gooey mess (and a burnt tongue).

How to Store

Since these delightful pastries begin as day-old croissants, the best way to enjoy them is immediately after baking. However, if you’d like to prepare them ahead of time, consider prepping the filling in advance and buying the croissants, then assembling everything on the day they’re needed.

To Store: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer preservation, wrap each croissant in plastic wrap and place them in the fridge for up to a week.

To Reheat: When you’re ready for round two, wrap the croissants in foil (be gentle!) and bake at 325°F for 5-10 minutes until warmed through.