Ingredients

For the Matcha Pudding

• Gelatine
• Water (for soaking the gelatine)
• Sugar
• Matcha powder (choose your favorite brand)
• Milk
• Thickened cream or heavy cream (35% fat)

For the Toppings

Consider using:

• Boiled azuki bean paste (known as yude azuki in Japanese)
• Whipped cream
• Fresh mint leaves for garnish

Note: Yude azuki is different from sweet red bean paste (anko) as it contains more liquid, making it easier to drizzle over your pudding. You can usually find it canned in Asian grocery stores.

Instructions

Preparing the Matcha Pudding

1. Start by soaking the gelatine in water. After it has soaked, place it in the microwave for 15-20 seconds to melt it.
2. In a jar or bowl, combine the sugar and matcha powder. Mix thoroughly with a whisk until there are no lumps.
3. Pour about a quarter of the milk into the mix and stir vigorously until smooth.
4. Add the melted gelatine to the jar, followed by the remaining milk and cream. Mix everything well to ensure the gelatine is fully integrated.
5. For a silky texture, strain the pudding mixture through a small sieve into your serving glasses.
6. Place the glasses in the refrigerator and chill for about 3 hours to allow the pudding to set.

Serving Your Matcha Pudding

1. Once chilled, top each serving with a generous dollop of whipped cream, followed by a spoonful of yude azuki.
2. Add a few fresh mint leaves on top for a pop of color and flavor.

If you prefer a less sweet dessert, you can adjust the toppings to your liking—less is more!

Why You’ll Love Matcha Pudding

This smooth and creamy dessert is perfect for any occasion. Not only is it visually stunning with its vibrant green color, but it’s also incredibly satisfying to eat. The bitter notes of matcha are beautifully balanced by the sweetness of the toppings, creating a delicious culinary experience. Plus, you can prepare it in advance so it’s ready to impress at gatherings or casual dinners.