Delicious and Easy Crockpot Monkey Bread Recipe

Ah, monkey bread! It’s a delightful treat that many of us cherish from our childhood. While the traditional version is always a winner, let me introduce you to an even easier method: Crockpot monkey bread. Imagine the same warm, gooey goodness, but with less hustle on your part! With just a bit of cutting and mixing, your slow cooker handles the rest. Not only is the end result a sweet delight, but the aroma that fills your home while it cooks is truly irresistible. This recipe is perfect for those lazy mornings, cozy gatherings, or as a stellar addition to your holiday brunch. Trust me, you don’t want to miss this one!

Why You’ll Love This Crockpot Monkey Bread

Sweet & Sticky: The combination of brown sugar and butter makes every piece rich and decadent, making this treat utterly irresistible.

Incredible Aroma: As it bakes, your home will be filled with the warm scent of cinnamon and freshly baked bread, adding a cozy atmosphere to your space.

Minimal Cleanup: With the use of parchment paper or slow cooker liners, clean-up is simple. Who doesn’t love easy recipes that don’t leave a pile of dishes?

Ingredients

Refrigerated Biscuits: Convenience is key! Pre-made dough, such as Pillsbury Grands!, ensures a fluffy texture.
Granulated Sugar: This is used to coat the biscuit pieces, creating a delightful sweetness and a caramelized outer layer.
Ground Cinnamon: This aromatic spice pairs beautifully with the sweetness of sugar.
Brown Sugar: It lends a rich, caramel flavor when combined with melted butter.
Butter: This not only keeps the biscuit pieces soft but also enhances the overall flavor.
Vanilla Extract: Add this to enrich the flavor of the caramel sauce with a touch of sweetness.
Chopped Pecans: Optional, but they add a crunchy texture and nutty taste to the finished dish.

Crockpot Monkey Bread with Brown Sugar Syrup

How to Make Crockpot Monkey Bread

Making this delicious monkey bread is a breeze! Here’s how to do it:

1. Line the Slow Cooker

Start by lining your 5–7 quart slow cooker with parchment paper, or use a slow cooker liner. If desired, spray it with nonstick cooking spray to ensure nothing sticks.

2. Prepare Sugar Mixture

In a large Ziplock bag or a mixing bowl, combine granulated sugar and ground cinnamon.

3. Cut and Coat Biscuits

Cut the refrigerated biscuits into quarters and toss them in the cinnamon sugar mixture until they are well coated.

4. Make the Sauce

In a separate bowl, whisk together melted butter, brown sugar, and vanilla extract until smooth and fully combined.

5. Layer the Ingredients

Begin layering half of the coated biscuit pieces in the slow cooker. Drizzle half of the prepared butter mixture over the top. Add the remaining biscuit pieces and finish with the rest of the butter mixture. If using, sprinkle with chopped pecans.

6. Prevent Condensation

Place 3–4 paper towels or a clean kitchen towel under the lid to prevent condensation from dripping onto the monkey bread.

7. Cook

Cook on HIGH for 1.5 to 2 hours or LOW for 2.5 to 3 hours, checking for doneness after the first hour. The monkey bread is ready when it’s puffed up and golden around the edges.

8. Serve

Using the parchment paper or liner, lift the monkey bread gently out of the slow cooker. Let it cool slightly, then transfer it to a serving plate. Dig in and enjoy!

Tips for the Best Crockpot Monkey Bread

Although this recipe is straightforward, here are some tips that can enhance your monkey bread experience:

Check Early: Slow cookers vary in heat levels, so start checking for doneness around the minimum cooking time. Look for puffed, golden edges and a firm center.
Allow to Cool: Let the bread cool for 5-10 minutes before lifting it out. This helps it retain its shape.
Add a Glaze: For an even sweeter finish, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and drizzle over the warm bread.
Invert to Serve: For the best presentation and to keep the caramel sauce on top, carefully flip the bread when serving.
Mix-ins: Consider adding dried fruits, chocolate chips, or nuts for added flavor and texture!
Experiment with Spices: While cinnamon is delightful, other spices like nutmeg or apple pie spice can bring a new twist to the flavor.
Use Your Favorite Nuts: If pecans aren’t your thing, try walnuts or even pistachios for a different crunch!

How to Store

For the best taste, enjoy monkey bread fresh from the Crockpot while it’s warm and gooey. If you have any leftovers, don’t worry, they can still be delicious!

To Store: Keep the leftover monkey bread in an airtight container or wrap it tightly in plastic wrap. It will last in the fridge for about 3-4 days.

To Freeze: Wrap cooled monkey bread tightly in plastic wrap followed by aluminum foil. It will keep in the freezer for 2-3 months. When you want to enjoy it again, thaw overnight in the fridge.

To Reheat: You can microwave small portions in 20-30 second intervals or bake at 250°F (120°C) for about 10 minutes, covered with foil.