Why You’ll Love This Recipe

This Grinch Popcorn is not only adorable but also exceptionally tasty! The gooey marshmallow coating adds just the right amount of sweetness to the crunchy popcorn, while the splashes of red from the candy or sprinkles create a festive look. The best part? It’s highly customizable! You can drizzle it with white chocolate, sprinkle on festive decorations, or add green-colored candies for that extra touch of holiday cheer. This treat is sure to win over kids and adults alike, making it a perfect addition to any festive celebration!

The Recipe

Ingredients:

• 10 cups popped popcorn
• 3 tablespoons unsalted butter
• 3 cups mini marshmallows
• 1/2 teaspoon vanilla extract
• Green gel food coloring
• 1/2 cup red M&M’s or red heart sprinkles
• 1/2 cup mini marshmallows (for topping)
• 1/4 cup white chocolate chips, melted (optional for drizzling)

Step-by-Step Instructions:

1. Prepare the popcorn: In a large bowl, place the popped popcorn and ensure to remove any unpopped kernels. Set it aside to use later.
2. Make the marshmallow coating: In a medium saucepan, melt the butter over medium heat. Once melted, add the 3 cups of mini marshmallows, stirring constantly until they are completely melted and smooth.
3. Add the coloring and flavoring: Remove the saucepan from heat and stir in the vanilla extract. Add a few drops of green gel food coloring, mixing thoroughly until the marshmallow mixture reaches an even, vibrant shade of green. You can adjust the color intensity by adding more gel if desired.
4. Coat the popcorn: Pour the luscious green marshmallow mixture over the prepared popcorn. Using a spatula, gently mix to ensure the popcorn is evenly coated—be swift so the mixture doesn’t set too early!
5. Add the toppings: Spread the coated popcorn across a large sheet of parchment paper. While still warm, sprinkle the red M&M’s or heart-shaped sprinkles along with the additional mini marshmallows on top. If using, drizzle the melted white chocolate over the mixture for an extra touch of sweetness.
6. Let it set: Allow your colorful popcorn to sit at room temperature for about 10-15 minutes, or until the marshmallow coating has firmed up.
7. Serve and enjoy: Once set, break the Grinch Popcorn into clusters and serve it up! Share this delightful treat with loved ones, and watch the smiles spread!

Serving and Storage Tips

• Serving: For the freshest taste, enjoy the popcorn on the day you make it. You can serve it in a big festive bowl or package it in adorable holiday bags for gifting.
• Storage: If you happen to have leftovers, store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as this can lead to a chewy texture.

Helpful Notes

• Opt for gel food coloring over liquid, as the gel provides a more vibrant green without altering the texture of the coating.
• Enhance your treat with seasonal sprinkles or even candy eyes for a fun twist.
• If you’re looking to make a lighter version, consider using air-popped popcorn and slightly decreasing the amount of marshmallow coating.

FAQs

1. Can I use microwave popcorn for this recipe?
Certainly! Just make sure to select plain or lightly salted microwave popcorn and remove any unpopped kernels before mixing in the marshmallow coating.

2. Can I add other mix-ins?
Absolutely! Feel free to get creative by adding pretzels, green M&M’s, or even crushed candy canes for a fun twist.

3. How do I prevent the popcorn from becoming too sticky?
Evenly spreading the coated popcorn allows it to set well. If it’s still sticky after setting, toss it lightly with some powdered sugar.

4. Can I make this popcorn ahead of time?
Yes, you can prepare it a day in advance, although for the best texture, it’s ideal to make it fresh. If storing, keep it in an airtight container at room temperature.

5. Can I double the recipe?
Absolutely! You can easily scale up the ingredients for a larger batch. Just ensure you have a sufficiently large bowl and work quickly to coat the popcorn evenly.