If you’re a fan of both cinnamon rolls and French toast, this delightful recipe is sure to be your new breakfast obsession! These Cinnamon Roll French Toast Roll-Ups perfectly blend the creamy, sweet goodness of cinnamon rolls with the classic crispy exterior of French toast. Imagine a warm, fluffy roll filled with creamy cream cheese, rolled in cinnamon-sugar, and dipped in maple syrup—what could be better? These treats are not only easy to whip up but will impress everyone, making them perfect for breakfast, brunch, or even a sweet dessert. Let’s dig into this delicious recipe!

Why You’ll Like This Recipe

These Cinnamon Roll French Toast Roll-Ups are incredibly fun to make and even more delightful to devour. The rich and creamy filling brings a luscious texture that pairs effortlessly with the cinnamon-sugar coating, creating a heavenly bite every time. Plus, they’re super customizable—add your favorite fillings or toppings to make them your own. Whether it’s a Sunday brunch or a weekday breakfast, these roll-ups bring the joy and comfort of homemade goodness to your table.

Recipe:

Ingredients

For the Roll-Ups:

• 8 slices of white bread, crusts removed
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

For Cooking:

• Butter for the skillet

For Rolling:

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

For Serving:

• Warm maple syrup for dipping

Instructions

Step 1: Prepare the Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until you achieve a smooth and creamy consistency. Set this delicious filling aside for later.

Step 2: Prepare the Bread

Grab a rolling pin and flatten each slice of bread until it’s nice and thin. This will make it easier to roll up these treats. Spread about a tablespoon of the cream cheese mixture on one edge of each slice, then gently roll it up, ensuring to press the edges to seal them securely.

Step 3: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if you’re using it). This mixture gives the roll-ups that delicious, classic French toast flavor and will help them cook to a golden perfection.

Step 4: Dip and Cook the Roll-Ups

Heat a large skillet or griddle over medium heat and melt a generous pat of butter. Once it’s sizzling, dip each roll-up in the egg mixture, ensuring it’s fully coated. Place them carefully in the skillet and cook for 2-3 minutes on each side, or until they’re dreamy golden brown.

Step 5: Roll in Cinnamon-Sugar

In a separate dish, mix the granulated sugar with cinnamon. As soon as the roll-ups are done cooking, roll them in the cinnamon-sugar mixture to coat them completely. The contrast of the sweet, crunchy coating against the soft roll-ups is simply divine!

Step 6: Serve

Serve these scrumptious Cinnamon Roll French Toast Roll-Ups warm, with a side of rich maple syrup for dipping. Trust me; this is breakfast bliss!

Serving and Storage Tips

Serving:

These delightful roll-ups are best served warm, drizzled with plenty of maple syrup. Pair them with fresh fruit or whipped cream to create an extra special brunch experience. They will surely please guests at any gathering!

Storage:

If you happen to have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to two days. To reheat, it’s best to return them to the oven or skillet to retain their crispy texture.

Helpful Notes

• Custom Fillings: Get creative! You can add sliced strawberries, blueberries, or even chocolate chips to the cream cheese for a fun twist.
• Avoid Overcooking: Keep a close eye on the roll-ups as they cook to ensure they don’t burn. A golden, crispy exterior is what you’re aiming for!
• Bread Tip: While white bread works beautifully due to its softness, feel free to try other breads as long as they can easily be rolled.

FAQs

Q1: Can I use whole wheat bread instead of white bread?
Yes, whole wheat or other soft breads can be substituted. White bread gives a fluffier texture and neutral flavor that complements the filling well.

Q2: Can I make these roll-ups ahead of time?
Absolutely! You can make the roll-ups (un-cooked) and store them in the refrigerator overnight. Just cook them fresh in the morning for the best taste.

Q3: What other fillings can I use?
Don’t hesitate to experiment! Nutella, peanut butter, or jams are fantastic alternatives, and you can also layer in fresh fruits like sliced bananas or berries with the cream cheese.

Q4: Can I skip the cream cheese filling?
Yes, feel free to omit the filling. The bread itself, coated in the egg mixture, will still be delicious with the cinnamon-sugar and syrup.

Q5: How can I make this recipe dairy-free?
You can create a dairy-free version by using dairy-free cream cheese and substituting almond or oat milk for regular milk.