Italian Nut Roll Cookies are a cherished holiday treat that transport me back to joyful times spent baking with family. The kitchen comes alive with the inviting scents of cinnamon, nutmeg, and toasted walnuts as these cookies bake. With their buttery, tender dough embracing a spiced walnut filling, they create a mouthwatering combination of flavors and textures. Whether set out for a festive gathering or enjoyed with a cozy cup of coffee, these cookies are bound to bring some holiday cheer to your festivities!

Why You’ll Love This Recipe

These Italian Nut Roll Cookies shine during holiday festivities and make for thoughtful gifts:

• Festive Flavor: The harmonious blend of cinnamon, nutmeg, and walnuts gives these cookies a distinctly holiday flavor.
• Buttery and Tender Dough: The soft dough cradles the filling, resulting in cookies that just melt in your mouth.
• Classic Holiday Tradition: Baking these cookies is a delightful tradition that fosters joy and togetherness during the festive season.

Recipe: Italian Nut Roll Cookies

Ingredients

For the Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Filling:

• 1 cup finely ground walnuts
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually combine the dry ingredients with the butter mixture, mixing just until a soft dough forms. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least one hour.

Step 2: Make the Walnut Filling

In a medium bowl, combine the finely ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg. Stir until everything is well blended and set aside.

Step 3: Roll Out the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out one disc of chilled dough into a rectangle, approximately 1/4-inch thick. Trim the edges for a neat shape.

Step 4: Add the Filling

Sprinkle half of the walnut filling mixture evenly over the rolled-out dough. Lightly press the filling into the dough with a rolling pin to help it adhere.

Step 5: Roll and Cut the Cookies

Starting from one long side, carefully roll the dough into a tight log, similar to a jelly roll. Using a sharp knife, slice the log into 1/2-inch pieces and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Repeat with the Second Disc of Dough

Follow the same rolling, filling, and baking process with the second disc of dough.

Serving and Storage Tips

Serving

Dust these delicious Italian Nut Roll Cookies with powdered sugar for a festive presentation. They complement coffee, tea, or hot cocoa beautifully!

Storage

Keep the cookies stored in an airtight container at room temperature for up to a week. If you wish to preserve them for longer, they can be frozen in an airtight container for up to a month. Simply thaw them at room temperature before serving.

Helpful Notes

• Chilling the Dough: Chilling the dough is crucial for ensuring it’s firm enough to roll and helps prevent excessive cookie spreading during baking.
• Rolling the Dough: Aim to roll the dough as evenly as possible for uniform baking results.
• Customize the Filling: Feel free to experiment with spices according to your preferences—add a dash more cinnamon or a pinch of cloves for added warmth!

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of nut?
Yes! You can easily replace walnuts with pecans, almonds, or hazelnuts for a unique flavor twist.

Q2: Can I prepare the dough ahead of time?
Absolutely! The dough can be made a couple of days in advance and stored in the refrigerator until you’re ready to bake.

Q3: Can I add a glaze?
Definitely! A simple powdered sugar glaze drizzled on top will add a delightful sweetness and a festive touch.

Q4: Do I need to toast the walnuts?
Toasting the walnuts enhances their flavor and aroma, but it’s completely optional!

Q5: How do I keep the cookies fresh?
Store the cookies in an airtight container and add a slice of bread to help retain moisture and keep them soft for longer.