If you’re craving a warm, hearty sandwich that brings back fond memories, look no further! These Venison Sloppy Joes are my absolute favorite, and I dare say they might just be the best on the planet! Growing up, this nostalgic dish was a staple in our household—Mom often made an Italian version that we couldn’t get enough of.

Using ground venison, this recipe transforms a classic comfort food into a unique family favorite. The wonderful flavors meld together effortlessly, making it a one-pan wonder that comes together in no time. In fact, you can have this delicious meal on your table in under 30 minutes!

If you’re looking to experiment further with ground venison, you might also want to try our savory Venison Hamburger Salisbury Steak or BBQ Venison Meatloaf. Trust me, these flavorful ground venison dishes are sure to impress!

Ready to dive in? Let’s get started with the ingredients you’ll need.

Substitutions and Other Ideas for a Gourmet Style Sloppy Joe

1. Try substituting ground turkey, chicken, lamb, or pork for a different flavor profile.
2. Pour the mixture over garlic bread for a delicious twist.
3. Serve it on top of mashed potatoes or baked potatoes.
4. Add cooked rice for an added layer of comfort.
5. Incorporate additional vegetables like celery or mushrooms to the sauce.
6. Add a variety of beans for a hearty chili-style venison dish.

Tips for Making the Best Venison Sloppy Joes

• Since venison is leaner and can be drier, make sure to add oil to the pan and when cooking the vegetables to ensure moisture.
• Let the mixture simmer for at least 35 minutes to allow the flavors to meld and the sauce to thicken.
• Taste as you go! Adjust salt, pepper, and sauces to your liking.
• Feel free to follow the same cooking methodology if you switch to ground beef or other meats.
• Try serving them in hard rolls, hamburger buns, brioche buns, flatbread, or even tortilla wraps.
• If you love cheese, sprinkle some shredded cheese on top before serving!
• Create a serving bar with toppings like fresh celery, sliced mushrooms, diced onions, tomatoes, and crispy bacon for a fun, customizable meal.

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced onion, and bell pepper. Sauté for about 2 minutes until the vegetables begin to soften.
2. Increase the heat slightly and add the ground venison to the skillet. Stir frequently until the venison is nicely browned.
3. Pour in the water or beer and stir well.
4. Now add in the ketchup or tomato sauce, Worcestershire sauce, brown sugar, yellow mustard, chili powder, and seasonings. Stir until well combined.
5. Let the mixture simmer on low heat. Cook until the sauce thickens, stirring occasionally to prevent sticking.
6. If the mixture becomes too thick, you can add a bit more water or beer to reach your desired consistency.
7. Once ready, serve your sloppy joes piled high in rolls or buns. Enjoy the delightful flavors!