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No-Bake Cherry Cheesecake Dip: A Sweet Treat that Delights

Are you on the lookout for a quick-to-make, crowd-friendly dessert? Look no further! This delightful no-bake cherry cheesecake dip is your answer.

This dessert brings together the beloved flavors of classic cherry cheesecake in a rich, creamy dip that is sure to satisfy cravings. Perfect for gatherings, it balances sweetness with a light, fluffy finish, all topped off with tangy cherry pie filling.

The best part? Forget about baking, water baths, or complicated springform pans—this recipe is all about ease and enjoyment!

A bowl of homemade cherry cheesecake dip served with graham crackers.

Why You’ll Love This Cherry Cheesecake Dip

A Real Time-Saver: With just 5 minutes of prep work and only four ingredients, this recipe promises incredible flavor without all the fuss!

Sweet, Fruity Goodness: The combination of the creamy cheesecake base and the vibrant cherry topping is irresistibly delicious, capturing that classic cherry cheesecake experience.

Make-Ahead Friendly: This dip gets even better when made in advance, making it a perfect choice for stress-free entertaining.

Ingredients

Cream Cheese: The base of this dip—rich, tangy, and creamy. Opt for full-fat for the best texture!
Marshmallow Crème: This sweet addition gives the dip a light, fluffy finish that’s hard to resist.
Whipped Topping: This, along with the marshmallow crème, adds airiness and stability while delivering a mousse-like consistency.
Cherry Pie Filling: The star of the show! The sweet, tangy cherry topping adds that delightful finishing touch.

Bowls of cool whip and cherry pie filling, overhead view.

How to Make Cherry Cheesecake Dip

This recipe is an excellent choice for a last-minute sweet treat due to its simple preparation and minimal ingredients.

Whether for parties or a late-night snack, making this dip is quick and easy. Here’s how:

1. Beat the Cream Cheese

Start by beating the softened cream cheese with a hand mixer until it’s smooth and creamy.

2. Blend in the Marshmallow Crème

Add the marshmallow crème and mix until well integrated. Then gently fold in the whipped topping until everything is uniformly combined.

3. Transfer and Chill

Transfer the creamy mixture to a serving bowl or an 8×8-inch square dish. Spread it out evenly, cover, and refrigerate for at least 30 minutes (though longer is better for flavor!).

4. Top and Serve

Once chilled, top the dip with the cherry pie filling and serve with your favorite dipping options. Enjoy the sweet delights!

Cherry cheesecake dip served with a spoon in a bowl.

Tips for the Best Cherry Cheesecake Dip

Want your dessert dip to turn out perfectly smooth and creamy? Check out these helpful tips!

Soften the Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps. Let it sit out for about an hour before you start.
Use a Deep Bowl: Since adding marshmallow crème can get a bit splashy, mixing in a deep bowl will keep your kitchen tidy. Start on low speed when mixing, then gradually increase.
Drain Watery Cherries: If your pie filling seems too liquidy, drain some juice off to prevent a watery dip.
Add Fruit Last: To avoid bleeding, keep the cherry filling in the fridge and add it just before serving.
Chill Longer for Flavor: Aim for 2-4 hours in the fridge if you can, as this helps enhance the flavors.
Let it Soften Before Serving: If chilled longer than 2 hours, let the dip sit out for 10-15 minutes before serving for the best texture.

A bowl of creamy cheesecake dip with cherry pie filling on top

Recipe Variations

This dip is so versatile due to its simple ingredient list. Feel free to customize it any way you like! Here are some fun ideas:

Homemade Pie Filling: Use your own cherry pie filling for a fresher taste, especially if you have leftovers!
Try Different Flavors: This recipe can work with blueberry, strawberry, or even apple pie filling. Experiment with your favorites!
Add Mix-Ins: Crushed Oreos, mini chocolate chips, or toffee bits give an extra layer of flavor. Or go for crushed nuts and cookie crumbs!
Chocolate Lover’s Twist: Add 1/4 cup of cocoa powder or a swirl of hot fudge sauce for a chocolatey treat.
Flavor Extracts: Enhance flavors with vanilla or almond extract, or stir in fresh citrus juice for a zesty kick.
Single Servings: Portion the dip into individual cups, topping each with pie filling and a few dippers for fun presentation.
Diverse Dippers: Though graham crackers are a classic pairing, consider serving with Nilla wafers, cookies, fruit, or even pretzels!