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Garlic Butter Steak and Potatoes in a Skillet 😍

If you’re looking for a satisfying dinner that combines tender steak and perfectly cooked potatoes, you’ve just found it! My favorite one-pot meal, Garlic Butter Steak and Potatoes, is loaded with flavor and comfort. The juicy steak bites, coated in a rich garlic butter sauce, sit beautifully alongside creamy Yukon gold potatoes. Whether it’s a casual weeknight dinner or an elegant occasion where you want to impress, this dish fits the bill with its simplicity and deliciousness.

Let me share some highlights of why this dish is a must-try!

Comfort food at its best: Steak and potatoes are the ultimate combo for those cozy cravings. Bursting with savory flavors in every bite, this meal is sure to warm your heart.
Quick cooking time: In just around 30 minutes, you can enjoy a hearty meal that comes together easily, even amid a busy schedule.
Great for leftovers and meal prep: Not only is this dish quick to prepare, but it’s also perfect for making ahead. Enjoy it for lunch the next day or have it ready to reheat for another dinner.

Ingredients You Need

No need for fancy ingredients! This steak and potatoes recipe is all about classic flavors with easily accessible items.

Ingredients for Steak and Potatoes — All the ingredients laid out for delicious Garlic Butter Steak and Potatoes.

Note: You can find the detailed list of ingredients with measurements in the recipe card below.

Steak: Opt for a quality cut like NY strip or sirloin.
Potatoes: Yukon Gold Potatoes are my choice for this dish, but Russet varieties work as well.
Seasonings: You’ll need Italian seasoning, garlic powder, onion powder, paprika, and salt.
Olive Oil: Use high-quality extra virgin olive oil for sauteing.
Worcestershire Sauce: This brings a nice tangy richness to the mix.
Browning Sauce (optional): Adds a deeper color and flavor to your meat dish.
Butter: Unsalted butter, softened to room temperature.
Fresh Garlic: Essential for that delicious garlic butter.
Fresh Herbs: Rosemary, parsley, and thyme work wonderfully, but feel free to use your favorites.

How to Make Garlic Butter Steak and Potatoes

Mix the seasonings: In a small bowl, combine all the seasonings and set aside half of the mixture for use later.
Create the herb butter: In another small bowl, mix softened butter with minced garlic and chopped fresh herbs. This will add depth and richness to your dish.
Marinate the steak: Place cubed steak into a large bowl, drizzle with Worcestershire sauce and browning sauce (if using), and sprinkle with half of your seasoning mix. Toss until the steak is well coated.

Steak Marinating — Marinating the steak in Worcestershire sauce and seasonings.

Herb Butter Preparation — Mixing up the garlic herb butter.

Prepare and parboil the potatoes: Peel and cut the potatoes into small, bite-sized pieces. Boil them in water for about 5 to 6 minutes until they start to soften. This process, known as parboiling, preps the potatoes for skillet cooking. After draining, allow them to cool slightly, then season with the remaining spice mix and a tablespoon of olive oil.

Seasoning the Potatoes — Seasoning the parboiled potatoes.

Mixed Seasoned Potatoes — Mixing the seasoned potatoes together.

Cook the steak bites: Heat the last tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in an even layer, searing for 5 to 7 minutes until browned all around. Once done, transfer to a plate and keep it aside.
Finish cooking the potatoes: In the same skillet, toss in the parboiled potatoes. Cook for 10 to 15 minutes, occasionally stirring until golden brown and fork-tender.
Bring it all together: Once the potatoes are done, return the steak to the skillet. Stir in the garlic herb butter, coating everything thoroughly in that luscious sauce.

Feel free to serve this tasty dish on its own or alongside a refreshing Cucumber Tomato Feta Salad!

Final Dish of Garlic Butter Steak and Potatoes — Ready to be served! This dish is bursting with flavor.

Recipe Tips

Don’t skip the parboiling! This crucial step ensures that your potatoes are perfectly cooked by the time everything is finished.
Cast iron is best: If you have a cast iron skillet, use it! It distributes heat evenly for the best steak sear. If not, a heavy-duty stainless steel pan will suffice, but use extra oil to prevent sticking.
Avoid overcooking the steak: Bite-sized cuts cook quick! Aim for a total cooking time of around 5 to 7 minutes, searing each side for about a minute to maintain juiciness.

Frequently Asked Questions

Why are my potatoes undercooked?

If you’ve skipped the parboiling step, that’s likely why! Potatoes need to soften before being sautéed, so ensure they are fully par-cooked before adding the steak to the pan.

What kind of steak should I use?

For this recipe, sirloin steak works wonderfully, but feel free to use beef tenderloin or New York strip for extra indulgence. Opt for prime or choice cuts for the best flavor and tenderness.

Can I use different potatoes?

Absolutely! While Yukon Gold are my preferred choice due to their creamy texture, Russet potatoes can be an excellent substitute as well.

How should I store leftovers?

Store any leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with oil or in a preheated oven at 350°F for about 8 to 10 minutes.

Can I add vegetables to this dish?

Of course! Feel free to mix in your favorite vegetables like bell peppers, green beans, or mushrooms during the cooking process to enhance the nutrition and flavor.

Storage and Reheating

To keep your extra Garlic Butter Steak and Potatoes fresh, store the leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium-low heat with a splash of olive oil, or pop them in an oven preheated to 350°F for about 8-10 minutes until warm.