Why You’ll Love This Chicken Pot Pie Pasta

Time-Saver: Forget about the long process needed for a traditional pot pie. This quick version allows you to enjoy all the classic flavors in just about 30 minutes, making it an ideal weeknight meal.

Comforting Classic: This cozy pasta dish delivers the nostalgic flavors we all treasure from chicken pot pie, warming your heart and filling your belly with each delightful bite.

Rich, Creamy Taste: A luscious sauce made with heavy cream and seasoned with herbs like thyme and rosemary gives it a taste that is both sophisticated and refreshing, certain to leave everyone wanting seconds.

Lovely Leftovers: This dish is perfect for meal prep! The creamy sauce tastes even better the next day as the flavors meld together, making it great for satisfying lunches.

Ingredients

• Egg Noodles: These wide, flat pasta noodles create a hearty base. You can substitute with penne, fusilli, or even angel hair if you prefer.
• Unsalted Butter: A rich foundation for the sauce, butter adds a smooth and delicious finish to the dish.
• Vegetables & Aromatics: Diced onion and minced garlic deliver savory depth. Adding frozen peas, carrots, and corn enhances the classic pot pie flavor and adds a splash of color.
• Dried Thyme & Rosemary: These traditional herbs bring warm and earthy flavors to the dish that scream comfort food.
• All-Purpose Flour: Used to make a roux that thickens the sauce beautifully.
• Chicken Broth: Forms the savory backbone of the sauce, adding depth and maintaining that classic pot pie richness.
• Heavy Cream: This luscious addition creates a creamy sauce that clings to the pasta like the filling of a pot pie.
• Cooked Chicken Breast: The heart of the dish, providing tender chunks of protein that make it filling and hearty.
• Salt & Black Pepper: Essential seasonings to enhance and balance all the delicious flavors in this dish.
• Optional Garnishes: Fresh parsley adds brightness and color, while crushed crackers or bread crumbs give a fun texture reminiscent of pie crust.

How to Make Chicken Pot Pie Pasta

This dish is my go-to for satisfying that craving for chicken pot pie without the hassle. Here’s how to whip it up in just a few simple steps:

1. Cook: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions until they are about two minutes shy of al dente. Drain and set aside.
2. Sauté: In a large skillet over medium heat, melt the butter and add diced onions and your frozen veggies. The goal is to cook them until the onions become translucent. Stir in the minced garlic, salt, thyme, rosemary, and black pepper.
3. Add: Once the vegetables are softened, add the remaining butter and sprinkle in the flour. Stir until you create a paste-like consistency.
4. Pour: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Once combined, add in the heavy cream and let it simmer for 3-5 minutes, stirring occasionally until the sauce thickens.
5. Stir: Add the cooked noodles and diced chicken to the sauce, ensuring everything is well coated. Taste and adjust the seasoning as necessary.
6. Serve: Plate the pasta hot, garnished with fresh parsley and some crushed Ritz crackers for added crunch. Dive in and enjoy!

Tips for the Best Chicken Pot Pie Pasta

Having a few handy tips can make all the difference in perfecting this comforting dish:

• Use Leftover Chicken: Rotisserie chicken is a great shortcut, as it’s both convenient and delicious.
• Thaw Frozen Veggies: Make sure the frozen vegetables are completely thawed and patted dry to prevent excess moisture from watering down the sauce.
• Pasta Tip: Always cook your egg noodles to just under al dente, as they will continue to cook once combined with the hot sauce. Reserve some pasta water just in case you need to thin the sauce later.
• Cook the Flour Properly: Allow the flour mixture to cook for a minute or two to eliminate any raw taste before adding the liquids.
• Watch the Temperature: Maintain a medium-low heat when incorporating cream to avoid curdling and to keep the sauce smooth.
• Add Cheese for Richness: You can stir in some shredded cheddar or mozzarella at the end for a creamier texture or sprinkle cheese on top and broil the dish briefly for a golden finish.
• Explore Variations: Feel free to add bacon or mushrooms, swap chicken for turkey, or even transfer to a baking dish topped with breadcrumbs and bake until golden. For a low-carb option, consider substituting noodles with cauliflower rice or zucchini noodles.

Serving Suggestions

This hearty meal can stand alone, but if you’d like to round out your dinner, consider pairing it with these tasty sides:

• Garlic bread
• Simple green salad
• Steamed broccoli or green beans
• Crispy potato wedges

How to Store

While this pasta dish is best enjoyed fresh, you can definitely store leftovers for later enjoyment. However, it doesn’t freeze well due to the sauce’s consistency.

Storage: Place any leftover pasta in an airtight container and store it in the refrigerator for 3-4 days. For the best results, allow it to cool completely before sealing the container.

Reheating: Reheat in a pot over medium-low heat, stirring frequently. Add a splash of milk or cream to help restore the sauce’s creamy texture. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through.

More Pasta Dinners We Can’t Get Enough Of

• Jennifer Garner’s 5-Ingredient Pasta
• Creamy Miso Mushroom Pasta
• Butternut Squash Pasta Carbonara
• Cheesy Kielbasa Pasta