Delicious Pepperoni Pizza Crescent Rolls
These pepperoni pizza crescent rolls are the ultimate snack savior! In just 30 minutes, you can transform simple crescent dough into crispy, cheesy bundles of joy. They’re perfect for game day and will have everyone digging in. You might want to make a double batch!
And since they use crescent roll dough and mozzarella cheese sticks, they’re incredibly easy to assemble. Get ready to meet your new favorite appetizer!
Why You’ll Love These Pepperoni Pizza Crescent Rolls
- Quick & Easy: These are a lifesaver for busy home cooks and go from pantry to plate in just 30 minutes. No complicated techniques, just simple assembly and minimal cooking skills.
- Cheesy Perfection: The gooey, melted mozzarella stretches between your teeth, creating a symphony of cheesy goodness. It’s divine!
- Flavor Explosion: Spicy pepperoni, rich mozzarella, and buttery crescent dough come together to create a classic profile that’s both comforting and exciting.
- Endlessly Customizable: Want to switch up the cheese? Add different meats? Throw in some veggies? These rolls are a blank canvas, ready for your creative touch.
Ingredients
- Crescent Roll Dough: A quick and convenient choice, these premade dough sheets provide a buttery, flaky exterior that crisps up beautifully.
- Pepperoni Slices: These spicy meat rounds deliver classic pizza flavor and a savory richness in each bite.
- Mozzarella String Cheese: Essential for that irresistible cheesy pull and melty interior.
- Olive Oil or Melted Butter: This adds a golden, glossy finish and enhances the overall flavor of the rolls.
- Italian Seasoning: A classic blend of herbs like oregano, basil, and garlic that elevates the rolls to a new level.
- Pizza Sauce: An optional but highly recommended accompaniment for dipping.
How to Make Pepperoni Pizza Crescent Rolls
Ingredients like crescent roll dough and string cheese make this recipe a breeze. You can have these rolls ready in as few as 4 steps.
- Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble: Unroll the crescent roll dough and place 3 or 4 pepperoni slices at the thick end of each triangle. Top with half a string cheese then roll them up tight.
- Bake: Arrange the rolls on the baking sheet with the seam side down. Brush with olive oil or melted butter, sprinkle with Italian seasoning, and bake for 12 to 15 minutes or until golden brown.
- Cool and Serve: Allow the rolls to cool for a few moments on the baking sheet, then serve them with pizza sauce for dipping. Enjoy!
Tips for the Best Pepperoni Pizza Crescent Rolls
This is a simple crescent roll appetizer anyone can whip up. Consider these tips to make the recipe even better:
- Prevent cheese leakage: Make sure to seal the edges of each crescent roll tightly to keep the cheese inside while baking.
- Overlap the pepperoni: Lay the pepperoni slices overlapping at the wide end of the triangle to ensure every bite has pepperoni.
- Dial up the flavor: Add a light dusting of Italian seasoning on the dough before adding the filling, or use savory spices like garlic or onion powder.
- Change up the cheese: Use grated Parmesan on top before baking for an extra burst of flavor. Freshly shredded mozzarella can also work well.
- Get creative with fillings: Swap the pepperoni for other proteins like BBQ chicken or ham, or try a mix of diced veggies for a vegetarian option.
- Freezer-friendly: Assemble and freeze unbaked rolls wrapped individually. They can be baked straight from frozen, adding a few extra minutes to the time.
How to Store
Have leftover rolls? These simple storage tips will help keep them fresh:
To Store: Allow the rolls to cool completely and then place them in an airtight container in the refrigerator for 3 to 4 days.
To Freeze: Place fully cooled pepperoni pizza crescent rolls in a freezer-safe container, and they can be frozen for 2 to 3 months. Thaw in the fridge overnight before reheating.
