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Delicious Philadelphia Cheesesteak Dip: A Perfect Party Treat

If you’re searching for a crowd-pleasing dip that embodies the hearty flavors of a classic Philadelphia cheesesteak, look no further! The Philadelphia Cheesesteak Dip is the ultimate addition to any gathering, especially during big games or celebrations. This dip is so good that it tends to disappear faster than you can serve it!

For all the cheesesteak enthusiasts out there, this dip makes an exceptional pairing with sliced baguette, crusty rolls, or even the bread of your choice for your sandwiches. Baked to perfection, the dip is gooey, cheesy, and absolutely mouthwatering. Plus, we’re excited to share a variety of dipping options to accommodate all your guests’ preferences.

Feel free to customize your dip with classic cheesesteak additions, making it as unique as each cheesesteak sandwich. Let’s get started by gathering our ingredients and diving into the cooking process!

Ingredients

1 pound thinly sliced ribeye steak (fat trimmed; you can also use T-bone or sirloin)
Note: In a hurry? Deli roast beef works great too—just avoid sautéing since it’s already cooked!
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 green bell pepper, diced
1 package (8 oz) cream cheese, softened
8 ounces shredded provolone cheese (or your preferred melting cheese)
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper (optional, for a kick!)

Instructions

Preheat the oven: Begin by preheating your oven to 400°F (200°C), and lightly grease a casserole dish.
Prepare the steak: Heat olive oil in a large frying pan over medium-high heat. Once hot, add the sliced ribeye and sauté for about 3 to 5 minutes, browning each side nicely.
Transfer steak: Once cooked, remove the steak from the pan and place it into the greased baking dish. Set it aside.
Sauté the vegetables: In the same pan, add butter and allow it to melt. Next, toss in the diced onion and green bell pepper (here’s where you can add any other favorites, such as mushrooms or jalapeños). Sauté until softened and caramelized, approximately 4 to 5 minutes.
Mix the cheeses: In a separate mixing bowl, place the softened cream cheese and beat it until creamy and smooth. Incorporate the provolone cheese, Worcestershire sauce, salt, and pepper, mixing until everything is well combined.
Combine ingredients: Dice the sautéed steak into bite-sized pieces and add it into the cream cheese mixture along with the sautéed vegetables, mixing to combine all the feisty flavors.
Bake: Pour the mixture back into the casserole dish. Bake in the preheated oven for about 25 minutes or until the top is golden and bubbling.
Broil for browning: If you prefer a slightly crispier top, turn on the broiler for an additional 2 minutes—keep a close eye to avoid burning!
Serve: Remove from the oven, allow to cool slightly, and serve warm with your choice of sliced baguette, tortilla chips, or even veggies!

Tips for Making Philadelphia Cheesesteak Dip

Feel free to swap out the cheeses! Cheddar, gouda, or swiss also make great alternatives.
Caution: Let the dip cool slightly before diving in, as it will be extremely hot straight from the oven!
Experiment by using different kinds of meat, such as chicken, lamb, or even sausage.
Round out your serving with garlic bread or any thinly sliced bread for maximum enjoyment.
For party planning, this dip can be made ahead of time and frozen for up to three months. Just thaw it in the refrigerator overnight before baking.