If you’re a fan of pepperoni pizza, you’re in for a treat! This Loaded Pepperoni Pizza Stromboli takes all those beloved pizza flavors and transforms them into a scrumptious, hand-held delight. Imagine biting into a crispy golden crust, revealing a warm and melty interior bursting with mozzarella, pepperoni, and delightful seasonings. This dish is perfect for family gatherings, casual dinners, or parties, easily served with marinara sauce for that extra dip of flavor. Let’s get started on making this tasty creation that is sure to impress!

Why This Stromboli is a Must-Try

This Loaded Pepperoni Pizza Stromboli is not just a recipe; it’s an adventure in every bite. Think of it as your favorite pizza, but instead of a flat base, it’s rolled up into a delightful spiral. The gooey mozzarella mingles with savory pepperoni, and every mouthful is seasoned with aromatic garlic and Italian herbs. The egg wash creates a beautiful, flaky crust that’s both appetizing and satisfying. Easy to whip up with store-bought dough—and even better if you decide to make it from scratch—this dish brings a new level of excitement to your pizza night!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/2 cup marinara sauce (for dipping)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg (for egg wash)

Step-by-Step Instructions

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This initial step is key for that perfect golden crust!
2. Roll out the dough: On a lightly floured surface, roll out your pizza dough into a rectangle. Make sure it is even so every bite is packed with deliciousness!
3. Assemble the stromboli: Sprinkle the shredded mozzarella evenly over the surface of the dough, but don’t forget to leave about an inch clear along the edges. Place the pepperoni slices on top of the cheese, and season the whole thing with garlic powder and Italian seasoning.
4. Roll the dough: Carefully roll the dough from one long side to the opposite side, tucking in the ends as you go. Once rolled, place it seam-side down on a greased baking sheet.
5. Egg wash: In a small bowl, beat the egg until smooth, then brush it over the top of the stromboli. This will help achieve that beautiful, glossy golden-brown finish.
6. Bake: Pop your stromboli into the oven and let it bake for 15-20 minutes, or until the dough is golden and fully cooked through. The delicious aromas will fill your kitchen!
7. Serve: Once baked, let the stromboli cool for a few minutes before slicing it into portions. Serve with warm marinara sauce for dipping—this is the finishing touch that everyone will love!

Serving and Storage Tips

• Serving: After slicing, arrange the stromboli on a serving platter with marinara sauce on the side. It’s perfect for appetizers or as a main dish for dinner.
• Storage: If you have any leftovers (though they might be hard to come by!), store them in an airtight container in the refrigerator for up to 3 days. You can easily reheat slices in the oven or microwave.

Helpful Notes

• Add even more cheese: If you enjoy an extra cheesy experience, feel free to sprinkle in more mozzarella or even try adding provolone or cheddar.
• Get creative with toppings: Don’t hesitate to include your favorite pizza toppings, such as mushrooms, bell peppers, or onions, for a personal touch.
• Seal it up: Remember to pinch the seams tightly while rolling to avoid any of the delicious fillings from leaking out during baking.

FAQs

1. Can I use homemade pizza dough?
   Absolutely! Using your homemade dough will add a fresh flavor that elevates the overall dish. However, store-bought dough is a convenient alternative that works wonderfully as well.
2. Can I freeze the stromboli?
   Yes, you can freeze it before or after baking. If you choose to freeze it uncooked, let it thaw in the fridge before baking. If it’s already cooked, reheat it in the oven for the best taste and texture.
3. What other fillings can I use?
   Feel free to customize this stromboli with any of your favorite pizza toppings. Sautéed spinach, mushrooms, and ham work beautifully for added flavor.
4. Do I need to let the dough rise?
   If you’re using store-bought dough, it’s ready to go. For homemade dough, follow your specific recipe’s instructions regarding rising time before you begin assembling your stromboli.
5. Can I make this gluten-free?
   Certainly! Simply swap the standard pizza dough for a gluten-free version. All the other ingredients are naturally gluten-free.