Whether you’re surprising a loved one, delighting your children, or simply indulging yourself, these cookies are perfect for celebrating any occasion! Prepare to fall in love with every delicious bite.

Why You’ll Love These Valentine’s Day Sandwich Cookies

• Cute Design: Heart-shaped cookies adorned with a charming pink filling beautifully capture the spirit of Valentine’s Day. And let’s not forget those adorable heart-shaped sprinkles!
• Melt-in-Your-Mouth Texture: These cookies are delightfully soft and tender, combined with a silky buttercream filling for an indulgent experience.
• Versatile Treat: While they’re perfect for Valentine’s Day, these cookies can be enjoyed year-round. Switch up the shapes and colors for any holiday or special occasion!
• Decadently Delicious: Made with rich chocolate cookies and a luxurious buttercream filling, what’s not to adore about these treats?

Ingredients

• Unsalted Butter: The base for tender cookies, ensuring a smooth texture and a melt-in-your-mouth crumb.
• Granulated Sugar: Adds sweetness and helps achieve that perfect cookie texture.
• Egg: Provides structure and moisture, binding all the ingredients together beautifully.
• Vanilla Extract: Depths of flavor are brought to life with this warm ingredient.
• All-Purpose Flour: The structural backbone that lends shape and texture to your cookies.
• Unsweetened Cocoa Powder: For rich chocolate flavor and striking dark color.
• Baking Powder: This ingredient helps the cookies rise slightly for that light texture.
• Salt: Balances sweetness while enhancing the flavors in each cookie.
• Buttercream Filling: A creamy blend of unsalted butter, powdered sugar, and gel food coloring delivers a delightful pink hue and sweetness.
• Valentine’s Sprinkles (optional): These sprinkles add a touch of whimsy, perfect for celebration.

How to Make Valentine’s Day Sandwich Cookies

This cookie recipe includes a few steps, but don’t worry! They’re straightforward enough for even novice bakers to tackle with ease.

1. Make the Dough

Start by beating the softened butter and sugar until the mixture is light and fluffy. Next, incorporate the egg and vanilla extract.

2. Chill

Shape the dough into two discs, wrap them in plastic wrap, and let them chill in the refrigerator for about 1 to 2 hours.

3. Prepare

When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

4. Cut the Cookies

Take one disc of dough and roll it out on a floured surface to a thickness of about 1/8 to 1/4 inch. Use a heart-shaped cookie cutter to cut out your cookies. Repeat the process for the second disc.

5. Bake

Transfer the cookies to the prepared baking sheet and bake them for 9 to 10 minutes. Once baked, allow them to cool completely.

6. Make the Filling

Beat the unsalted butter until smooth and then gradually add in powdered sugar. Mix in the gel food coloring until you achieve your desired pink hue.

7. Assemble

Pipe the buttercream filling onto half of the cooled cookies, and then place a second cookie on top to create a sandwich.

8. (Optional) Decorate

For an extra festive touch, roll the edges of the filled cookies in Valentine’s sprinkles while the frosting is still wet.

9. Serve

Your delicious Valentine’s Day sandwich cookies are now ready to be enjoyed! Share them with loved ones or keep them all to yourself—no judgment here!

Tips for the Best Valentine’s Day Sandwich Cookies

Here are some pro tips to ensure your cookies turn out perfectly, whether it’s for Valentine’s Day or any day of the year!

• Chill Your Dough: Allow the dough to chill for at least 1 to 2 hours. If it feels too soft while rolling, don’t hesitate to pop it back in the fridge for a bit longer.
• Dust Your Cookie Cutters: Always use a floured surface and dust your rolling pin and cookie cutters with flour to prevent sticking.
• Use Gel Food Coloring: It provides brighter colors without watering down the filling, unlike liquid coloring.
• No Piping Bag? No Problem: Simply use a sandwich bag with the corner cut off to pipe frosting; it works just as effectively!
• Don’t Overfill: Be mindful to leave a 1/4-inch border when piping the filling to avoid overflow.
• Roll Immediately in Sprinkles: Roll the cookies in sprinkles right after assembling while the buttercream is still wet for better adherence.

How to Store

These sizable cookies are filling, so you might find it difficult to eat them all at once—even when sharing with your loved ones! Here’s how to store them properly:

To Store: Keep your cookies in an airtight container at room temperature for 6 to 7 days. Use parchment paper between the layers to prevent sticking, and refrain from refrigerating them to maintain moisture.

To Freeze: Place cookies in freezer-safe bags or containers. They can be frozen for up to 3 months. To enjoy, simply thaw them in the fridge overnight or at room temperature for about an hour before serving.