If you’re curious about lion’s mane mushrooms, you’re in the right place! This wonderful fungus isn’t just a culinary delight but boasts a unique texture and flavor that can elevate your everyday meals. In this article, I’ll share my favorite way to cook lion’s mane mushrooms, along with some alternative cooking methods to bring out their deliciousness.

Let’s dive into how to make the most of this magnificent mushroom!

Why You’ll Love This

Lion’s mane mushrooms are a true treasure! Not only are they incredibly delicious with their earthy and subtly sweet flavor, but they also have a unique, succulent texture that’s sure to satisfy. This easy recipe is perfect for weeknight dinners but elegant enough for entertaining guests. Don’t forget to try my optional pan sauce for an extra touch of flavor!

What is Lion’s Mane?

Lion’s mane mushrooms (Hericium erinaceus) are easily recognizable with their large, shaggy, white appearance that resembles a lion’s mane. Commonly referred to as pom pom mushrooms or hedgehog mushrooms, they originate from North America, Europe, and Asia. Aside from being a culinary delight, they’re often dried for medicinal uses.

These mushrooms can be enjoyed both raw and cooked. When raw, they have a subtly sweet taste reminiscent of crab meat, making them a fantastic addition to salads or as a fresh snack. Additionally, lion’s mane mushrooms offer a variety of health benefits, including potential immune-boosting properties.

How to Choose and Store Lion’s Mane Mushrooms

• Select mushrooms that feel light and have a fluffy texture, with minimal discoloration. If they feel heavy and water-logged, it’s best to avoid them as they could lead to digestive issues.
• Keep them dry. Store lion’s mane mushrooms in a paper bag or a paper towel-lined breathable bag in the fridge, ideally at a temperature of 32°F to 38°F. Avoid moisture and the crisper drawer to maintain their freshness.

Lion’s Mane Recipe Ingredients

*Refer to the recipe card for specific amounts and instructions.

• Lion’s Mane Mushrooms – Find these at your local farmer’s market or upscale grocery stores. Alternatively, you can try growing them at home with a mushroom kit.
• Extra Virgin Olive Oil – Great for sautéing; can also substitute with butter or ghee for added richness.
• Salt and Black Pepper – Essential for enhancing flavor; adjust to your taste preferences.
• Optional Additions – Consider a splash of soy sauce or liquid aminos, or try making the optional pan sauce for an added flavor boost.

How to Cook Lion’s Mane Mushrooms

My favorite method for preparing lion’s mane is slicing them into thick “steaks,” then pan-searing them for a delightful meal. Serve over creamy polenta or mashed potatoes for a hearty vegetarian option that feels quite indulgent.

*Check the recipe notes for alternative cooking methods.

1. Slice the Mushroom

Cut the lion’s mane into ¾ to 1-inch thick slices. If you prefer, you can tear them into small bite-sized pieces.

2. Prep the Pan

Heat some olive oil in a large skillet, preferably cast iron, over medium-high heat. Season the oil with a pinch of salt and pepper.

3. Sear the Mushrooms

Add the lion’s mane slices to the hot skillet and sear them until both sides are golden brown. Lower the heat to ensure they cook through. For extra umami flavor, you can drizzle them lightly with soy sauce or tamari.

4. Make the Pan Sauce (Optional)

Once the mushrooms are done, remove them from the pan and set aside. In the same pan, add a bit more olive oil and sauté shallots until fragrant and golden. Pour in some broth (or wine) and let it simmer, scraping up the tasty bits stuck to the pan. Reduce the sauce until it thickens slightly, then whisk in some butter for a rich finish. Taste and adjust seasoning as necessary.

Drizzle the sauce over the mushrooms and garnish with fresh herbs.

Alternative Cooking Methods

• Tear the lion’s mane into bite-sized pieces and sauté similarly to the main recipe.
• Shred the mushroom finely to create a texture similar to pulled pork or crab, then sauté.
• Bake whole lion’s mane in a preheated oven at 400°F, brushing with olive oil or seasoning of your choice.
• Grill the slices, brushing with olive oil and seasoning before placing them on the grill over medium heat.

Serving Suggestions

Lion’s mane mushrooms are a fantastic meat substitute! Serve them as an elegant standalone dish, or incorporate them into pastas, risottos, or even atop a bed of greens.

Storing Cooked Lion’s Mane Mushrooms

To store any leftovers, place the cooked mushrooms in a loosely closed container lined with a paper towel. They should be consumed within three days for the best quality.