Imagine a warm, cheesy delight filled with shredded chicken, all wrapped up in pizza dough and drizzled with your favorite BBQ sauce. That’s exactly what you’ll get with BBQ Chicken Pizza Rolls! Whether you’re pressed for time or just looking for a new twist on pizza, this recipe lets you use either store-bought or homemade dough and whichever chicken you have on hand, like rotisserie or leftovers. Plus, they can be crafted into one massive roll or smaller pockets for a fun handheld treat.

Let’s dive into the details of making these scrumptious rolls!

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1.5 cups cooked chicken, shredded (e.g., rotisserie chicken)
• ½ cup BBQ sauce (plus extra for serving)
• 1 cup shredded mozzarella cheese or cheese of your choice
• ½ cup extra sharp cheddar cheese, shredded
• Optional: cooking oil spray or olive oil, granulated garlic powder

Instructions

1. Preheat and Prepare

   Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier later on.

2. Mix the Filling

   In a bowl, combine the shredded chicken with BBQ sauce, ensuring that each shred is coated in that rich, tangy flavor. Set this mixture aside for a moment.

3. Roll Out the Dough

   On a floured surface, roll out the pizza dough to about ½ inch thick. If you’re making individual pockets, consider cutting the dough into four equal pieces.

4. Add the Filling

   Take approximately 2 tablespoons of the chicken and BBQ mixture and place it in the center of the dough. Top it with your cheese blend of mozzarella and cheddar. Don’t be shy; more cheese means more fun!

5. Encapsulate the Goodness

   Fold the dough over the filling and crimp the edges with a fork to seal in all that cheesy goodness. If you’re rolling a large pizza roll, just make sure to tuck the ends in well.

6. Brush and Season

   For a golden finish, lightly brush the top of each roll or pocket with olive oil or cooking spray. If you like, sprinkle some garlic powder on top for an extra layer of flavor.

7. Bake to Perfection

   Place the rolls on the prepared baking sheet and pop them into the oven. Bake for about 25 to 30 minutes for individual rolls, or about 45 minutes if you’ve made one large roll. They should be golden brown and delicious!

8. Serve and Enjoy

   Let them cool for a few minutes and serve with extra BBQ sauce on the side for dipping. Dig in and enjoy these delightful rolls!

Ideas for Making BBQ Chicken Pizza Rolls

• Pizza Dough: Choose between store-bought for convenience or homemade for the love of cooking.
• Individual Dough Pockets: Create personal-sized hot pockets, or go big with one large roll.
• Chicken Choices: Use shredded rotisserie chicken, fried chicken leftovers, or even thawed frozen grilled chicken.
• Swap the Sauce: Don’t hesitate to experiment with other sauces like ranch, blue cheese, or even teriyaki!

Other Additions and Serving Ideas You May Like

1. Mix Up Your Filling:
   • Chopped jalapeno peppers for a spicy kick
   • Sliced black olives for richness
   • Chopped tomatoes for freshness
   • Chopped celery for some crunch
   • Blue cheese crumbles for that tangy flavor
   • Diced onions to elevate your roll
   • Bacon for a delicious smoky touch
   • Other assorted shredded cheeses for extra cheesy goodness!
2. Fantastic Sides:
   • Baked beans for a hearty accompaniment
   • Corn on the cob for that classic summer feel
   • Flavorful grits for a Southern twist
   • Corn casserole for additional sweetness
   • Extra BBQ sauce for dipping is always appreciated!
   • Refreshing bean salad
   • Crispy cole slaw for a textural contrast
   • A simple tossed salad to lighten your meal

FAQs

Can I use pre-cooked frozen chicken?

Absolutely! Just make sure to thaw and shred it before mixing with the BBQ sauce.

How long do these pizza rolls last in the fridge?

They can be stored in an airtight container in the fridge for up to 3 days.

Can these be frozen?

Yes! Wrap each roll tightly in plastic wrap and freeze for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.

Can I bake these on a grill?

Sure! Just make sure they’re on a piece of foil or a grilling mat to prevent sticking.

What if I don’t have BBQ sauce?

You can customize the flavor with any other sauce you love, like teriyaki, ranch, or even a spicy salsa!