This Lemon Dill Salmon is a delightful dish that’s either grilled, air-fried, or baked with just a handful of ingredients. The result? A melt-in-your-mouth, tender, and utterly delicious meal. This recipe showcases salmon topped with a creamy lemon, dill, butter, and wine sauce, making it a gourmet delight that’s easy to prepare. If you haven’t tried salmon like this before, it’s time to indulge!

Not only is this salmon bursting with flavor, but it also remains moist whether baked or grilled. Feel free to experiment with different citrus fruits, as they help keep the salmon tender and juicy.

If you’re a fan of seafood, you might want to check out other seafood recipes like Seafood Medley or Creamy Lemon Crab Scampi. We absolutely love this Lemon Dill Salmon recipe here because it results in perfectly baked salmon that’s both quick and practically foolproof!

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Kinds of Salmon

• Chinook Salmon: Known for its buttery flavor and firm, meaty texture, making it a favorite for grilling, smoking, and baking.
• Sockeye Salmon: This variety is rich and robust in flavor.
• Atlantic and Norwegian Salmon: These are essentially the same type of fish but come from farmed and wild-caught sources.
• Healthiest Choice: Wild-caught Pacific salmon, especially varieties like sockeye and coho, are generally considered healthier due to higher nutritional value and fewer contaminants compared to farmed salmon.

Ingredients You Will Need

Gather these ingredients to make an unforgettable Lemon Dill Salmon:

• Salmon fillets – grab sockeye, king, or coho for richer flavor and texture.
• White wine – use a variety like Sauvignon Blanc, Pinot Grigio, or Chardonnay that you enjoy.
• Butter – for that creamy richness!
• Lemon – adds a zesty touch.
• Fresh dill – while dried can work in a pinch, fresh is recommended for maximum flavor.
• Sliced garlic – garlic lovers will appreciate this addition.
• Fresh parsley – flat-leaf Italian parsley brings a lovely freshness.
• Salt and pepper – to taste.
• Optional: A pinch of rosemary sprigs adds a unique flavor, but use sparingly as it can be overwhelming.

Other Favorite Topping Recipes

• Teriyaki sauce with crushed pineapple and brown sugar for a tropical twist.
• Pecan topping with brown sugar and apricot preserves for sweetness.
• Freshly made lemon butter garlic with dill for an extra hit of flavor.
• Cajun spices, tequila, and hot sauce add a spicy kick!
• Jarred pesto for a quick and vibrant topping.
• Heavy cream with dill poured over smoked salmon, adding a luxurious twist at the end.

Alternate Cooking Methods

1. Stovetop: Sauté in a griddled cast iron pan with two tablespoons of cooking oil or butter. Add the other ingredients and pan-fry for around 10 minutes, flipping once.
2. Air Fryer: Preheat to 400°F (200°C). Spray the salmon with oil and place it in the air fryer. Cook for about 7 minutes, adding other ingredients two minutes before it’s done. The salmon is ready when it flakes easily.
3. Oven: Preheat your oven to 400°F (200°C). Arrange the salmon in a baking dish with your desired toppings and bake for about 15 to 20 minutes, brushing with sauce halfway through.
4. Grilled: Preheat your grill to 400°F (200°C). Place salmon skin-side up on medium heat. Grill for 8 to 10 minutes, turning once and brushing occasionally with the delicious sauce.
5. Note: The salmon is properly cooked when it reaches an internal temperature of 145°F (63°C).

Why You Should Try This Recipe!

If you adore salmon, this recipe is a must-try! Fish is a healthy option, and salmon is packed with beneficial oils that nourish your heart. Adding this dish to your repertoire will not only impress your family but will also make mealtime more exciting.