What is Panna Cotta?

My adventure with panna cotta began with encouragement from The Daring Bakers group. Prior to that, I was unfamiliar with this luscious Italian dessert, which beautifully translates to “cooked cream.” I decided to craft my own version and was blown away by the outcome!

For this recipe, I opted for a smooth custard made without eggs. It is thickened with gelatin and enriched with white chocolate and Vanilla Bean Paste. The beautiful layers are topped with a delightful raspberry sauce on one half and fresh berries with mint on the other. I assure you, it quickly became a household favorite, winning the hearts of the pickiest eaters!

Ingredient Notes

• Kitchen Staples: Sugar, Water, Unflavored Gelatin (like Knox brand)
• Whole Milk: Aim for 3.5% milk fat, the natural amount in fresh milk.
• Vanilla Bean: To prepare, cut a vanilla bean lengthwise and scrape out the seeds.
• Heavy Cream: This should have 36-40% milk fat for a rich texture.
• Honey: A natural sweetener with health benefits that regular granulated sugar does not offer.
• Raspberries: Fresh raspberries are ideal, but you can also use frozen ones if needed.

How to Make Vanilla Bean Panna Cotta

Creating the perfect panna cotta involves gently warming the cream, sugar, and salt in a saucepan. For this recipe, gelatin must be softened in warm liquid to ensure proper gelling. Here’s a step-by-step guide to making your own delicious panna cotta!

1. Prepare the Cream Mixture: Combine whipping cream, sugar, and salt in a large saucepan. Bring it to a gentle simmer over medium-high heat.
2. Add Vanilla: Once the mixture is heated and sugar is dissolved, remove it from heat and stir in the vanilla bean paste.
3. Bloom the Gelatin: Sprinkle unflavored gelatin over three tablespoons of water in a small bowl. Let it soften for a few minutes, then whisk it into the warm cream mixture until completely dissolved. Stir in the yogurt until well blended.
4. Melt the Chocolate: In a microwave-safe bowl, gently melt the chopped white chocolate at 30-second intervals, stirring until smooth. Allow it to cool slightly before adding to the cream mixture. Whisk until thoroughly combined.
5. Pour and Chill: Carefully pour the panna cotta mixture into individual serving glasses or ramekins. Refrigerate for at least 4 hours, or overnight, allowing it to set completely.
6. Garnish: Right before serving, top with raspberry sauce or fresh berries and mint leaves if desired.

Pro Tip: To ensure the gelatin is fully dissolved, rub a small amount of the mixture between your fingers. If it feels grainy, keep whisking until smooth.

Remember, panna cotta is a subtly sweet dessert. Avoid adding more sugar; the traditional recipe is meant to provide a balanced sweetness that complements the richness of the cream.

Frequently Asked Questions

What Is Panna Cotta?

Panna Cotta is a chilled, creamy Italian dessert that’s known for its delicate texture and versatility. It’s set with gelatin, which allows it to maintain its mold while being infused with various flavors. This make-ahead treat is perfect for impressing guests!

How do you Unmold Panna Cotta?

To easily unmold panna cotta, dip the molds in warm water for about 3 seconds. Then, use a thin knife to gently slide around the edges. Invert onto a dessert plate, and voilà! Alternatively, you may serve the panna cotta directly from the dishes.

Can I Make Panna Cotta in Advance?

Absolutely! Panna cotta is the perfect make-ahead dessert. You can prepare it a day in advance and leave it in the fridge until you’re ready to serve.

What Variations Can I Try?

The beauty of panna cotta lies in its versatility. You can infuse it with a variety of flavors like coffee, citrus, or even matcha. Interested in something fruity? Blend in other fruit purees or top with jellied fruit!

How Should I Store Leftovers?

If there are any leftovers (unlikely!), store them covered in the refrigerator. It’s best enjoyed within two days to relish its fresh flavor and creamy texture.