Searching for the perfect sweet ending to your Easter celebration? Look no further! This delightful collection of Easter desserts has something for everyone—from elegant brunches to fun family gatherings. Experience the joy of baking as you treat your loved ones to an array of delicious options, ranging from classic French recipes like Tarte aux Fraises and Crème Brûlée to whimsical and kid-friendly delights like Mini Egg Cakes and festive Easter Bark. All these recipes are not only easy to make but also guaranteed to impress your guests!

Easy Lemon Ricotta Cake

Imagine sinking your teeth into a slice of this delightful Lemon Ricotta Cake, made with zesty fresh lemon juice, smooth ricotta cheese, almond flour, and a splash of olive oil. This cake is incredibly moist and bursting with vibrant citrus flavors—just what you need for a refreshing dessert this spring!

Ingredients for Easy Lemon Ricotta Cake

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the ricotta cheese, eggs, lemon juice, and olive oil until well combined.
3. In another bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let it cool slightly before serving. Enjoy your beautifully moist Lemon Ricotta Cake!

Easter Rice Krispie Treats

Say hello to these delightful and colorful Easter Rice Krispie Treats! Combining the classic gooey goodness of Rice Krispies and marshmallows with crunchy Cadbury Mini Eggs, these no-bake treats are perfect for kids and will certainly make everyone smile.

Ingredients for Easter Rice Krispie Treats

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. In a large pot over medium heat, melt the butter. Once melted, add the marshmallows, stirring until completely melted and smooth.
2. Remove from heat and slowly mix in the Rice Krispies cereal until evenly coated.
3. Gently fold in the crushed Cadbury Mini Eggs, reserving some for the topping.
4. Transfer the mixture to a greased 9×13 inch pan, press it down firmly, and sprinkle the reserved candy on top.
5. Allow to cool before cutting into squares. Enjoy these festive treats!

Tarte aux Fraises (French Strawberry Tart)

This stunning Tarte aux Fraises is the highlight of any Easter table! With its crisp cookie crust, silky vanilla pastry cream, and fresh strawberries, this French dessert not only looks fabulous but tastes divine too.

Ingredients for Tarte aux Fraises

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Start by making the tart crust: Mix flour, butter, sugar, and a pinch of salt until crumbly, then press into a tart pan and bake until golden brown.
2. While the crust cools, prepare the pastry cream by whisking together eggs, sugar, flour, and milk over medium heat until thickened.
3. Let the cream cool before spreading it evenly in the cooled crust.
4. Top with sliced fresh strawberries in a beautiful pattern.
5. Chill the tart in the refrigerator for at least 1 hour before serving. Cut, serve, and savor the joy!

French Palmiers

These buttery and crispy French Palmiers are an elegant treat that requires just three ingredients! Dipped in chocolate, they are simply irresistible.

Ingredients for French Palmiers

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Roll out your puff pastry and sprinkle sugar evenly over the entire surface.
2. Fold the pastry towards the center from both sides until they meet in the middle, then slice into pieces.
3. Bake at 400°F (200°C) until golden brown and caramelized, about 12-15 minutes.
4. Once cooled, dip half of each palmier in melted chocolate, let them set on parchment paper before serving.

Brown Butter Madeleines

Experience the rich, nutty flavors of these Brown Butter Madeleines. Light, fluffy, and just a little decadent, they are the perfect start to your Easter brunch.

Ingredients for Brown Butter Madeleines

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Brown the butter in a saucepan, allowing it to get nutty and fragrant. Let it cool slightly.
2. In a mixing bowl, whisk together the eggs and sugar until fluffy, then mix in the cooled butter and vanilla.
3. Fold in the flour and a pinch of salt until just combined.
4. Spoon the batter into madeleine molds and bake at 375°F (190°C) for 10-12 minutes.
5. Let them cool before dusting with powdered sugar. Delightful with a cup of tea!

Easy Cherry Danish with Puff Pastry

This Easy Cherry Danish uses flaky puff pastry, filled with a luscious cream cheese mixture and tart cherries. It’s a delightful addition to your Easter brunch or spring dessert table!

Ingredients for Cherry Danish

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into squares, then place them on the baking sheet.
3. In a bowl, mix the cream cheese with sugar and vanilla. Spoon this mixture onto the center of each pastry square.
4. Add several cherry halves on top of the cream cheese, then fold the corners of the pastry over to create an envelope shape.
5. Bake until golden brown, about 15-20 minutes, then serve warm!

Croissant Bread Pudding

Indulge in this rich and velvety Croissant Bread Pudding, made with buttery croissants, chocolate chips, and fresh fruit. Perfectly decadent, and you can even make it ahead!

Ingredients for Croissant Bread Pudding

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Tear the croissants into pieces and layer them in the dish with chocolate chips and fruit.
3. In a bowl, whisk together eggs, cream, milk, sugar, and vanilla, then pour over the croissant mixture.
4. Bake for 30-35 minutes or until set and golden brown on top!
5. Serve warm with a drizzle of cream or a scoop of ice cream.

Chocolate Easter Bundt Cake with Bunnies

Rich, moist, and decadent, this Chocolate Easter Bundt Cake is an absolute showstopper! Adorned with cute bunny decorations and drizzled with chocolate, it’s hard to resist!

Ingredients for Chocolate Easter Bundt Cake

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time and beat well after each addition.
3. Sift together flour, cocoa powder, baking powder, and salt, then gradually add to the wet mixture.
4. Pour the batter into the prepared bundt pan and bake for 50-55 minutes, or until a toothpick comes out clean.
5. Let it cool before inverting onto a serving plate and decorate with bunnies and chocolate!

Lemon Blueberry Crêpes

Delicate and light, these Lemon Blueberry Crêpes are crafted from a simple batter and filled with lemony ricotta, drizzled with homemade blueberry sauce for the ultimate spring dessert!

Ingredients for Lemon Blueberry Crêpes

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. In a large mixing bowl, whisk together flour, eggs, milk, melted butter, and lemon zest to form a smooth batter.
2. Heat a non-stick skillet and pour a ladle full of batter, tilting the pan to spread it evenly.
3. Cook for about 2 minutes on each side until golden brown, then remove from the skillet and keep warm.
4. For the blueberry sauce, combine blueberries, sugar, and lemon juice in a saucepan and simmer until thickened.
5. Serve the crêpes stuffed with ricotta and topped with berry sauce. Enjoy the delicious flavors!

Easter Bunny Cupcakes

These adorable Easter Bunny Cupcakes are both festive and fun! Topped with fondant bunny ears, they’re made with a cake mix for a quick and easy treat that will be a hit with kids and adults alike!

Ingredients for Easter Bunny Cupcakes

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
2. Prepare the cake mix according to the package directions and fill each liner about 2/3 full.
3. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool.
4. Once cool, frost the cupcakes with your favorite icing and top with fondant bunny ears.
5. Enjoy the sweet delight of these festive cupcakes!

Simply Strawberry Galette

This rustic Simply Strawberry Galette is as simple as it gets! With a buttery crust filled with sweet strawberries, every bite captures the essence of spring.

Ingredients for Simply Strawberry Galette

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Prepare the pie crust using your favorite recipe or store-bought.
2. Roll out the dough into a circle and layer fresh sliced strawberries in the center.
3. Fold the dough edges over the strawberries, leaving the center exposed.
4. Bake at 375°F (190°C) for 25-30 minutes until the crust is golden brown.
5. Cool slightly before slicing and serving with a dollop of whipped cream.

Easter Mini Vanilla Bundt Cakes with Chocolate Eggs

Perfectly adorable, these Easter Mini Vanilla Bundt Cakes topped with chocolate eggs and colorful sprinkles make for a delightful holiday treat—sweet, festive, and delightful.

Ingredients for Mini Vanilla Bundt Cakes

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven to 350°F (175°C) and grease your mini bundt cake pans.
2. Prepare the vanilla cake batter according to your favorite recipe or use a mix.
3. Pour batter into each mini bundt pan, filling each about halfway.
4. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool, then glaze and decorate with sprinkles and chocolate eggs!

Vanilla Bean Crème Brûlée

Indulge in the creamy delight of Vanilla Bean Crème Brûlée! Surprisingly easy to make, this classic French dessert features a rich vanilla custard base crowned with a perfectly caramelized sugar topping.

Ingredients for Vanilla Bean Crème Brûlée

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat the oven to 325°F (160°C).
2. Whisk the egg yolks, sugar, and vanilla bean seeds together in a bowl.
3. Heat the cream in a saucepan until just about to boil; then pour over the egg mixture, whisking continuously.
4. Pour the mixture into ramekins and place them in a baking dish filled with water.
5. Bake for 30-35 minutes until set. Once completely cool, refrigerate before serving. Top with sugar and torch until caramelized!

Mini Easter Egg Cakes

These fun Mini Easter Egg Cakes are perfect for any celebration! Made from boxed mix and topped with colorful frosting and festive sprinkles, they’re great for a crowd.

Ingredients for Mini Easter Egg Cakes

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Preheat your oven according to the cake mix instructions and prepare your mini cake pans.
2. Prepare the cake mix according to package instructions and fill the pans.
3. Bake as directed and let cool completely.
4. Frost the cooled cakes and decorate with sprinkles and chocolate eggs.
5. Serve and enjoy the festive fun!

Easter Bark

For an incredibly easy and fun holiday treat, try making Easter Bark! Just melt chocolate, sprinkle your favorite candies, and break it into pieces—perfect for kids and adults alike!

Ingredients for Easter Bark

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Melt your chocolate in a microwave-safe bowl, stirring until smooth.
2. Spread the melted chocolate on a parchment-lined baking sheet.
3. Lightly press your choice of candies into the chocolate before it sets.
4. Allow it to cool completely and then break it into pieces. Enjoy the delicious mix!

Italian Easter Cookies

Soft, glazed, and festively decorated with colorful sprinkles, these traditional Italian Easter Cookies are a delightful treat that will bring joy to your holiday gatherings!

Ingredients for Italian Easter Cookies

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. Mix flour, sugar, baking powder, and eggs in a bowl until a dough forms.
2. Shape the dough into small balls and place on a lined baking sheet.
3. Bake until lightly golden and let them cool.
4. Dip in vanilla glaze and sprinkle with colorful sprinkles. Let them set before serving.

Coconut Dipped Strawberries

With just three simple ingredients, Coconut Dipped Strawberries become a healthy and delightful treat for Easter celebrations. They are sure to be a hit with both kids and adults!

Ingredients for Coconut Dipped Strawberries

Check the recipe card at the bottom for the complete list of ingredients.

Instructions

1. In a bowl, melt coconut oil and mix in shredded coconut.
2. Dip fresh strawberries into the coconut oil, coating them well.
3. Place on a lined tray and let cool until the coating hardens.
4. Serve and enjoy the delightful combination of strawberries and coconut!