Garlic and Herb Compound Butter
This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary!
Why Make This Recipe
- Fresh herb flavor: A delightful mix of basil, chives, parsley, and thyme keeps each bite light and flavorful.
- So versatile: Perfect on grilled meats, roasted vegetables, fresh bread, or even corn on the cob.
- Freezer-friendly: Make a batch and store it in the freezer for a quick flavor boost anytime.
- Easy to make: Takes just a few minutes to whip up!
🥗 Key Ingredients for Garlic Compound Butter
- Salted Butter: High-quality French or European butter will enhance this recipe. Unsalted butter works too; just add a bit more salt as needed.
- Garlic: Fresh garlic offers great flavor. If you prefer a milder taste, consider roasted garlic or even garlic powder.
- Fresh Herbs: I use basil, chives, parsley, and thyme, but feel free to use whatever is fresh and seasonal. Tarragon or dill can also make lovely additions.
🥣 How to Make Compound Butter
Begin by letting 1 stick of butter soften at room temperature. It should be soft but not melted.
Step 1: Mix Butter and Garlic
Place the softened butter in a medium bowl. Grate in 2 cloves of garlic using a microplane or fine grater. Stir until the garlic is well integrated.
Step 2: Chop and Add Fresh Herbs
Roughly chop 2 tablespoons of fresh basil, 1½ tablespoons of fresh chives, ½ tablespoon of fresh parsley, and ½ tablespoon of fresh thyme leaves.
Step 3: Combine Ingredients
Carefully fold the chopped herbs and ½ teaspoon of kosher salt into the garlic butter mixture.
Step 4: Shape the Butter
Once everything is well mixed, scrape the butter onto a piece of plastic wrap or parchment paper. Form it into a log shape.
Step 5: Chill the Butter
Roll up the ends to secure it, then freeze until firm enough to slice, approximately 20 minutes. Once set, store in the refrigerator or keep it in the freezer for longer storage.
Step 6: Slice and Serve
When you’re ready to serve, use a serrated knife to cut thick slices of the compound butter.
Storage Tips
This Garlic and Herb Compound Butter will keep for a week in the refrigerator. Wrap it tightly in plastic wrap or parchment paper, or place it in a ramekin if you prefer. For longer storage, move the wrapped roll into the freezer, where it can last for up to 3 months. Remember to label the wrapped butter with the date and flavor to avoid losing it in the freezer!
🧐 Recipe FAQs for this Garlic Herb Compound Butter
Can I use dried herbs instead?
Yes, but reduce the quantities by about two-thirds, as dried herbs can be more potent than fresh.
Can I make this dairy-free?
Absolutely! Just use a plant-based butter alternative that is suitable for mixing and freezing.
Do I need to use all these herbs?
No, feel free to mix and match! Just aim for about 3-4 tablespoons total of chopped fresh herbs of your choice.
Can I double the recipe?
Certainly! This recipe scales beautifully and is great for gifting or ensuring you have plenty of logs on hand for quick meals.
What’s the best way to use compound butter?
Spread it on baguettes or dinner rolls, or toss it into steamed vegetables for added flavor. It also pairs delightfully with steak!
👩🍳 Expert Tips
Raw garlic adds robust flavor to this butter. Grating the garlic ensures it melts evenly into the butter, providing a consistent taste without the risk of biting into a chunk of raw garlic. If you prefer a milder flavor, try sautéing it briefly before adding it to the butter.
Make sure the butter is soft but not melted. Melted butter can separate and will be difficult to form into a roll. If chopping herbs isn’t your preferred method, you can pulse them in a food processor for a quick chop, then fold them into your butter.
Feel free to experiment with flavors! Use whatever herbs are in season or add lemon zest or black pepper for a unique twist.
How to Use Compound Butter
Using this compound butter is a delight! Try spreading it on crusty bread, tossing it with roasted veggies, or dolloping it on grilled steak. Let the butter sit at room temperature for a few minutes to make it easier to spread. If you want to elevate a meal, simply top your cooked steak with a slice of this butter—it adds a burst of flavor!
Recipes to Make Compound Butter Shine
Add a slice of this herb-packed compound butter to your favorite dishes, and watch how it elevates them. Whether you’re using it on grilled meats or adding it to pasta, the possibilities are endless!
