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Delicious Grilled Peaches with Ice Cream

Nothing says summer quite like grilled peaches topped with creamy vanilla ice cream! The combination of warm, caramelized peaches drizzled with something sweet is an absolute delight you won’t want to miss out on. This refreshing dessert perfectly balances the juicy sweetness of ripe peaches with the cool creaminess of ice cream, making it an ideal treat for those hot summer days.

Grilled peaches with ice cream and mint leaves on a white serving plate.

Fresh, juicy peaches are not just tasty; they’re a summer staple! The sweet and slightly tangy flavor of peaches pairs unbelievably well with brown sugar or a drizzle of honey. Grilling them adds a subtle smokiness that intensifies their natural sweetness. The result? Juicy, tender peaches that burst with flavor, offering a light and refreshing dessert experience.

This easy dessert can be prepared in no time, ideal for impromptu dinner parties or as a special treat on a warm evening during the week!

If you’re intrigued by refreshing summer desserts, don’t forget to check out my delightful recipes for Strawberry Tres Leches or Oreo Ice Cream Sandwiches!

Quick and Easy Grilled Peaches 🍑

When it comes to grilling season, grilled peaches are an absolute must-try. You can whip up these luscious fruits in under 15 minutes, and trust me, the end result is well worth it—fruity, juicy, and entirely satisfying!

Here’s why you’ll love making grilled peaches:

Quick and Easy: This recipe requires minimal effort and a handful of ingredients. Plus, they cook on the grill in less than 10 minutes.
Anyone Can Make Them: As long as you’ve got a grill and a little know-how, you’re good to go! No elaborate tools or baking skills are necessary.
Perfect for Everyone: Grilled peaches are a crowd-pleaser. Serve them solo or enhance them with vanilla ice cream, caramel sauce, or granola. Yum!

Ingredients You Need

Gathering the ingredients for this delightful treat is a breeze. You likely already have many of the items in your kitchen!

Note: The complete ingredient list and measurements are provided in the recipe card below.

Ingredients for grilled peaches including fresh peaches, butter, brown sugar, cinnamon, and salt.

Fresh Peaches: Ideally used in the summer season, ripe yet firm peaches are the best choice. Freestone peaches work wonderfully, as the pit separates easily from the flesh.

Chef’s TIP: Always opt for firm, ripe peaches for optimal sweetness and flavor. Ensure they’re not overly soft to prevent them from falling apart on the grill.

Brown Sugar: Dark brown sugar enhances flavor best, but feel free to use light brown sugar or even honey as a substitute if necessary.
Unsalted Butter: This adds richness and helps in caramelizing the peaches nicely.
Ground Cinnamon (optional): While optional, a sprinkle of cinnamon complements the peaches nicely.
Flaky Sea Salt: A pinch adds just the right balance; feel free to omit it if you prefer.
Vanilla Ice Cream: The perfect accompaniment! However, don’t hesitate to try other flavors if preferred.

How to Make Grilled Peaches

You can have these exquisite grilled peaches ready in just under 15 minutes. Let’s get started!

Chef’s TIP: To remove the peach pits easily, cut the peaches in half and twist the two halves in opposite directions to release them from the pit. Use a knife to extract the pit if necessary.

Prepare for Grilling: Preheat the grill to medium-high heat.
Make the Glaze: In a small saucepan or microwave-safe bowl, melt the butter and stir in 2 tablespoons of brown sugar until combined.
Grill the Peaches: Brush the cut side of the peaches with the glaze and place them cut-side down on the grill. Cook for about 3 to 4 minutes until grill marks form and peaches soften slightly.
Flip and Finish: Using tongs, flip the peaches over, brush with more glaze, sprinkle with remaining brown sugar for added sweetness, and grill for another 2 minutes.
Finish and Serve: Once done, sprinkle with flaky sea salt and serve warm either on their own or alongside a scoop of ice cream for a delightful contrast.

Chef’s TIP: For the best experience, serve the peaches hot! The combination of warm peaches with creamy ice cream is heavenly, creating a warm yet cool dessert.

What If I Don’t Have a Grill?

Don’t fret if you don’t have an outdoor grill! You can still enjoy grilled peaches using your stovetop or air fryer.

Stovetop: Use a cast-iron grill pan on your stove in place of an outdoor grill, following the same instructions.
Air Fryer: Preheat your air fryer to 350°F. Brush the cut peaches with the brown sugar butter and place them flat side down in the basket. Air fry for 5 minutes, flip, and continue cooking for an additional 2 to 3 minutes.

Serving Suggestions

While these grilled peaches are divine on their own, you can take them to the next level with some simple toppings!

Sprinkle with Chopped Nuts: Add some crunchy sliced almonds, chopped pecans, or walnuts for texture.
Drizzle with Caramel Sauce: For an indulgent touch, drizzle some caramel over your peaches and ice cream.
Serve with Greek Yogurt: A lighter alternative packed with protein; the tartness pairs surprisingly well.
Add Whipped Cream or Mascarpone: Opt for these instead of ice cream or add a dollop on top of your ice cream for the ultimate sundae.
Include Granola: Sprinkle over grilled peaches and ice cream for a delightful crunch—great for breakfast too!
Garnish with Fresh Mint or Basil: Elevate your dessert’s presentation and flavor with a touch of fresh herbs.