Why You’ll Love This Chicken Casserole!

If you’re looking for an easy, delicious dinner option, this chicken casserole is the answer. As one satisfied reader mentioned, it’s “easy and delicious,” showcasing a perfect blend of flavors. The chicken remains tender while the orzo soaks up all the wonderful flavors from the dish, making every bite a delight!

Made with Simple Ingredients: With a handful of basic ingredients, you can whip up this delicious casserole. Tender chicken, nutritious broccoli, and comforting orzo blend together beautifully with garlic, lemon, and feta cheese.

Healthy Comfort Food: Not only is this dish comforting, but it’s also lightened up with fresh veggies. Plus, if you have any leftovers, you’re in for a treat—sometimes they taste even better the next day!

Chef’s Tips: A little bit of extra care goes a long way. A common mistake is not seasoning the chicken properly before cooking it. Taking that time to season and sear the chicken will enhance the flavors greatly, making all the difference in the final meal!

Ingredients for Chicken Orzo Bake

• 1 pound chicken breasts: Cut into 1-inch pieces.
• 1 cup orzo: A small pasta that’s perfect for this baked dish.
• 3/4 pound broccoli: Chopped small for a colorful and healthy addition.
• 6 cloves garlic: Minced for aromatic flavor.
• 1/8–1/2 teaspoon red pepper flakes: Adjust to your spice preference.
• 2 teaspoons lemon zest: About 1 lemon’s worth to add brightness.
• 1 tablespoon lemon juice: Feel free to add more to taste.
• 1 teaspoon Dijon mustard: For a hint of tang.
• 1 teaspoon onion powder: For depth of flavor.
• 2 cups chicken broth: Heated for cooking the orzo and broccoli.
• 8 ounces feta cheese: Crumbled and divided.
• 1/4 cup fresh dill: For garnish and fresh flavor.
• Salt and pepper: To taste.

Variations

• Protein Swap: You can also use boneless, skinless chicken thighs or even a rotisserie chicken. For a vegetarian spin, opt for chickpeas or white beans.
• Veggie Additions: Feel free to substitute or add veggies like zucchini, cherry tomatoes, or fresh spinach during the last 10 minutes of baking.
• Cheese Options: Goat cheese or ricotta can replace feta. Don’t forget about parmesan for a twist!
• Extra Herbs: Add more fresh herbs like parsley, basil, or oregano for an added freshness or mix different herbs for more flavor.
• For Extra Creaminess: If you crave a richer dish, a splash of heavy cream can make it even more satisfying!

How to Make Chicken Orzo Bake

1. Preheat your oven: Set it to 375°F (190°C) and warm the chicken broth in a pot on the stove.
2. Sear the Chicken: In a large skillet, heat some extra virgin olive oil over medium-high heat. Season the chicken pieces with salt and pepper, ensuring each piece gets a chance to sear until golden brown on all sides. Avoid stirring too soon; let the chicken develop a nice crust!
3. Sauté the Garlic: Once the chicken is browned, add in the minced garlic and red pepper flakes, sautéing for about a minute. Turn off the heat after this, and enjoy the lovely aroma!
4. Assemble the Dish: Using the same skillet or a 9×13-inch baking dish, combine the sautéed chicken with uncooked orzo, lemon zest, lemon juice, Dijon mustard, onion powder, and season with salt and pepper. Carefully pour the hot chicken broth over the top, mixing everything together.
5. Add Broccoli and Feta: Fold in the chopped broccoli and some crumbled feta (reserving some for garnishing on top). Cover the dish tightly with foil and bake for 20-25 minutes.
6. Garnish and Serve: Once baked, uncover the dish and garnish with remaining feta, fresh dill, and lemon slices for a pop of color and flavor!

Chef’s Tips

1. Use Hot Broth: Warming the broth beforehand helps everything cook evenly.
2. Avoid Over-baking: Check your dish at the 20-minute mark to ensure the orzo remains tender with a little bite to it.
3. Zest First: Remember to zest your lemon before juicing; it’s much easier that way!

Storage

Leftover Chicken Orzo Bake can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm on the stovetop with a splash of broth or water for about 2-3 minutes, or pop it in the microwave at 30-second intervals until heated through. You can also freeze this dish for up to three months; just thaw in the refrigerator before reheating.

Serving Suggestions

This Chicken Orzo Bake makes a lovely centerpiece for your dinner table. Serve it alongside a refreshing Caesar Salad, Spring Greens, or some roasted veggies like Blistered Green Beans or Sautéed Asparagus. Don’t forget some crusty sourdough or warm pita to soak up the delicious broth!