If you’re craving a dish that feels indulgent yet is ready in under 30 minutes, then this Garlic and Truffle Oil Linguine is just what you need. Simple, elegant, and brimming with rich flavors, this pasta dish will impress anyone at your table—from a romantic dinner for two to a cozy solo meal.

With just a handful of basic pantry staples, it elevates a regular pasta experience to something truly gourmet without any complicated steps. Get ready to make a dish that showcases the luxurious taste of truffle oil and brings delightful aromas to your kitchen!

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Utilizes simple pantry ingredients
• Elegant enough for hosting dinner parties
• Vegetarian-friendly
• Packed with bold garlic and gourmet truffle flavors that make your pasta truly special
• A drizzle of truffle oil transforms your dish into a lavish treat

Ingredients

• 1/4 cup Italian extra-virgin olive oil
• 4 tablespoons melted unsalted butter
• 4 cloves of garlic, pureed
• 1 tablespoon anchovy paste
• A pinch of crushed red pepper flakes
• 8 ounces of linguine or spaghetti
• 2 tablespoons minced flat-leaf parsley
• Salt and pepper to taste
• Truffle oil, for garnishing (drizzle over the top)
• Freshly grated Pecorino Romano cheese

Instructions

1. Begin by heating the olive oil in a large frying pan over low heat.
2. Add the garlic and sauté for about 3 to 4 minutes until it turns a lovely golden brown.
3. Introduce the anchovy paste along with the red pepper flakes, and stir-fry for around 4 minutes until it starts to caramelize over medium heat.
4. Now, mix in the melted butter, parsley, and season with salt and pepper. Stir everything together to create a smooth sauce.
5. Keep the sauce warm while you cook the pasta according to package instructions, aiming for al dente.
6. Once the pasta is cooked, toss it gently in the warm sauce.
7. Serve your linguine on plates, garnished with a drizzle of truffle oil and a generous sprinkle of grated Pecorino Romano cheese.

Tips for the Best Garlic Truffle Linguine

1. Remember, truffle oil should be added at the end—never heat it! Just drizzle it over the dish right before serving.
2. If you want extra texture, consider adding sautéed mushrooms or fresh spinach.
3. Using fresh pasta is always a great option as it absorbs all the delicious flavors beautifully.
4. Pair this dish with a crisp white wine, such as Pinot Grigio or a dry Prosecco, for the perfect complement.
5. Can you substitute truffle butter for oil? Absolutely! It adds an even richer flavor.
6. If you’re looking for a plant-based version, replace the butter with vegan options and omit the cheese.
7. This pasta is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently with a splash of water or broth.
8. Want to switch it up? Add grilled shrimp, chicken, or scallops for protein, or drizzle with hot sauce for some extra heat!
9. For a gourmet touch, try topping with shaved black truffles or even a poached egg!

Additions, Mix-Ins, and Pasta Suggestions

• Fresh spinach leaves
• Sliced onions
• Sautéed mushrooms
• Broccoli rabe
• Diced tomatoes
• Artichoke hearts
• Cooked boneless chicken, steak, or pork tenderloin
• Stir-fried, roasted, or steamed vegetables
• Seafood options like shrimp, scallops, or lobster
• Various pasta types like penne, shells, or bow-tie pasta also work wonderfully with this sauce

Related Pasta Recipes to Try

Don’t miss out on these other delicious pasta dishes:

• Cappellini Spinach Pomodoro
• Shrimp Fra Diavolo
• 15 Pasta Recipes to Explore

Final Thoughts: Making This Garlic and Truffle Oil Linguine

This Garlic and Truffle Oil pasta proves that elegance can come from simplicity. With just a few staple ingredients, you can create a dish that is both quick to make and impressive to serve. Save this recipe for those special nights when you want to make an impact without much fuss!