It had been years since I made a Clafoutis, a delightful French dessert, but when I received an invitation to a potluck dinner, memories of a delicious cherry clafoutis flooded back. What better way to celebrate the arrival of June than with a raspberry version!

This scrumptious Raspberry Clafoutis is astonishingly easy to whip up. With a quick blend of a simple batter, you will arrange fresh raspberries in a greased casserole dish, pour the batter over them, and let the oven do the rest!

Why You Must Make This Dessert

• This clafoutis is a perfect dessert for spring or summer when fresh berries from your local farmers’ market are at their peak.
• It delivers a delicious custard dotted with sweet, juicy raspberries.
• This charming Country-French dessert will impress your dinner guests, and the beauty is you can switch the fruits based on what’s in season (keep reading for some options in the FAQ!).
• If you enjoy this, you might also want to try variations like Fresh Peach Clafoutis or Cherry Clafoutis!

Ingredient Notes

• Pantry Staples: You’ll need sugar, flour, and butter (to grease the baking dish).
• Eggs: Use large eggs; letting them come to room temperature will make the mixing process smoother.
• Almond and Vanilla Extracts: Almond extract beautifully enhances the flavor of berry desserts.
• Salt: A pinch of salt is key; it brightens flavors and makes desserts taste even better.
• Half and Half: This delightful mix of milk and cream (10-12% milk fat) adds richness to the custard.
• Fresh Raspberries: Feel free to use another favorite berry, though fresh berries work best. Remember, frozen berries may bleed into the batter!
• Powdered Sugar: This is optional but adds a lovely touch when sprinkled over the baked clafoutis before serving.

How to Make Raspberry Clafoutis

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a blender, combine the flour, sugar, eggs, vanilla and almond extracts, and salt. Blend on medium speed until the mixture is smooth. Scrape down the sides if necessary.
3. Add the half-and-half and blend until everything is well incorporated.
4. Butter a 10-inch round baking dish and spread the fresh raspberries evenly over the bottom.
5. Pour the batter over the raspberries. Bake on the top rack for 30-35 minutes or until puffed and lightly browned. To check for doneness, insert a knife in the center; it should come out clean.
6. Let the clafoutis cool to room temperature. Before serving, sprinkle with powdered sugar for that extra touch of sweetness.

Frequently Asked Questions

What is a Clafoutis?

A Clafoutis is a traditional French dessert originating from the Limousin region. It consists of fresh fruit, typically cherries, baked in a pancake-like batter.

How Do You Pronounce Clafoutis?

Clafoutis is pronounced as kla-foo-TEE, with emphasis on the last syllable.

What Other Fruits Can Be Used in a Clafoutis?

While cherries are traditional, you can use a variety of fruits such as plums, peaches, or even pears to create delightful variations.

Can I Use Frozen Berries?

Yes, you can, but be aware that frozen berries may release some liquid into the batter, changing the texture slightly. Fresh berries are usually the best choice for optimal results.

Is Clafoutis Served Warm or Cold?

Clafoutis can be enjoyed either warm or at room temperature. It’s often topped with powdered sugar before serving, adding a lovely touch of sweetness!