Irresistible Peanut Butter Chocolate Chip Cookies
If you can’t resist the delightful duo of creamy peanut butter and rich chocolate, these Peanut Butter Chocolate Chip Cookies are a recipe you must try! They offer a perfect blend of a soft, chewy center and slightly crisp golden edges, all while being loaded with melty chocolate chips and a heavenly peanut butter flavor in each bite.
Perfect for holiday cookie exchanges, potlucks, or satisfying a peanut butter dessert craving, this homemade cookie recipe never fails to impress. With simple, pantry-friendly ingredients, you can whip them up in just one bowl—no chilling necessary!
Why You Will Love This Recipe for The BEST EVER Peanut Butter Chocolate Chip Cookies
- Quick and fuss-free: One-bowl recipe with no chill time.
- Chewy goodness: Soft centers paired with beautifully golden edges.
- Peanut butter heaven: A must for all peanut butter lovers!
- A crowd-pleaser: Loved by kids and adults alike!
- Freeze-friendly: Bake now, enjoy later by freezing them!
Fun Mix-ins and Toppings to Try
- Chopped shelled peanuts
- White chocolate chips
- Toffee chips
- Raisins or craisins
- Chopped peanut butter cups
- Chocolate chunks
- Festive sprinkles to replace granulated sugar before baking!
Helpful Tips for Success
- Use room temperature ingredients for a smoother dough texture.
- Avoid overbaking if you prefer your cookies on the softer side.
- Mix up the chocolate chips: Dark, milk, or even peanut butter chips work well!
- For a thicker cookie, consider chilling the dough for 30 minutes before baking.
- Make-ahead magic: Freeze dough balls for up to three months; bake directly from frozen with just an extra minute or two of baking time!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 ½ cups chocolate chips, chunks, or chopped peanut butter cups
- Optional: Extra chocolate chips for garnishing before baking
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together the sugars and softened butter until the mixture is light and fluffy. Then, add the flour, baking soda, vanilla, and egg, and mix until everything is well combined.
- Using a spatula, gently fold in the chocolate chips until they’re evenly distributed.
- Drop rounded teaspoons of dough onto the prepared cookie sheets, spacing them a little apart.
- For a fun touch, flatten each cookie slightly with a glass that you’ve dipped in granulated sugar, or sprinkle some colorful sprinkles on top!
- Bake for 8-10 minutes or until the edges start to turn golden brown.
- Let the cookies cool on the baking sheet for about 4 minutes before transferring them to a wire rack to cool completely.
- Alternate method: For bar cookies, spread the dough into a greased 12×10-inch baking pan and bake at 350°F (175°C) for 18-25 minutes, until the center is set. Allow to cool and then cut into bars.
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