Curry Pork Stir-Fry with Capsicum
This dish isn’t about a thick curry sauce; instead, it celebrates a delightful curry flavor where capsicum truly takes center stage. It’s a fantastic way to enjoy a generous amount of capsicum!
Ingredients
- 350g (0.8 lb) capsicum, cut into bite-sized pieces
- 200g (7.1 oz) pork mince (or chicken mince)
- 1 tsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 2 tsp oil for stir-frying
Curry Flavoring
- 2 tsp curry powder
- 1/3 tsp salt
- ¼ tsp soy sauce
- A pinch of black pepper
Instructions
This dish comes together in three simple steps: sauté the capsicum, cook the mince, and then mix them. It’s a breeze to make!
- Heat 1 teaspoon of oil in a frying pan over high heat.
- Add the capsicum and sauté for a few minutes until they begin to blister and turn slightly golden. Remove the capsicum and set aside on a plate.
- Lower the heat to medium-high and add another teaspoon of oil to the pan.
- Add the garlic, ginger, and pork mince. Cook for a couple of minutes, breaking up the mince as it cooks.
- Once the mince turns whitish, stir in the curry flavoring ingredients, ensuring the mince is well coated.
- Return the sautéed capsicum to the pan and mix everything together for about 20-30 seconds.
- Turn off the heat and serve the stir-fry immediately while it’s hot.
This delightful Curry Pork Stir-Fry can be prepared in just 15 minutes—5 minutes for prep and 10 minutes for cooking! It pairs wonderfully with rice, though it’s equally delicious on its own.
Exploring Capsicum in Japan
In Japan, capsicums are referred to as ‘pīman‘ (ピーマン). These Japanese capsicums are quite different from those found in Australia, so let’s take a closer look.
Pīman is smaller, weighing only 30-40g (1.1-1.4 oz), whereas Australian capsicums can weigh around 150g (5.3 oz) or more. When using pīman, you’ll need a larger quantity due to their smaller size.
Japanese capsicum is harvested while young, leading to its thin skin and tender texture. To put this into perspective, a pīman measures about 7cm (2¾”) long and 5cm (2”) wide.
On the other hand, you can find capsicums in Japan that resemble their Australian counterparts, known as ‘papurika‘ (パプリカ). This term can be a bit confusing since ‘paprika’ in Australia refers to a spice!
What’s in My Curry Pork Stir-Fry with Capsicum?
Using 2 medium-sized capsicums (about 350g after preparation) brings vibrant flavors and colors to this dish. The combination of the pork mince and the aromatic spices harmonizes beautifully with the capsicum, making for a delightful meal.
