If you’re a fan of creamy, rich desserts, you’re in for a treat! Dolly Parton’s Peanut Butter Pie is not just any pie; it’s a smooth and luscious blend of peanut butter and cream cheese sitting on a crumbly graham cracker crust. Imagine a classic cheesecake, transformed and elevated with that delightful peanut butter flavor we all love. The best part? It comes together in just a few simple steps, and you don’t even need to turn on the oven!

With only five easy-to-find ingredients, this dessert is budget-friendly and perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. Let’s dive into the details of making this delightful pie.

Ingredients

• Powdered Sugar: This finer sugar ensures a smooth filling, unlike granulated sugar, which can leave a gritty texture.
• Cream Cheese: Opt for a brick of cream cheese, softened to room temperature for the best blending. Cold cream cheese can result in a lumpy filling.
• Peanut Butter: Choose a creamy, no-stir peanut butter for the best results. Brands like Creamy Skippy are great options, while natural peanut butter can make the pie greasy and gritty.
• Frozen Whipped Topping: Remember to thaw it in the fridge beforehand; this will help achieve a smooth mixture.
• Graham Cracker Crust: Using a pre-made crust makes this recipe super easy. If you’re up for it, feel free to make your own from scratch!
• Whipped Topping & Chopped Peanuts: Optional toppings that can elevate your pie before you serve it.

How to Make Dolly Parton’s Peanut Butter Pie

Making this pie is a breeze! Just three straightforward steps, and you’re on your way to enjoying a slice of heaven.

Step 1: Make the Filling

In a mixing bowl, start by beating together the powdered sugar, softened cream cheese, and peanut butter until they’re well blended. Then gently fold in the thawed whipped topping until everything is combined nicely.

Step 2: Assemble the Pie

Pour the luscious peanut butter filling into your pre-made graham cracker crust. Spread it out evenly, ensuring every slice will be satisfying and creamy.

Step 3: Chill, Garnish, and Serve

To allow all those flavors to meld beautifully, refrigerate the pie for at least 8 hours. If you can wait longer, chilling it overnight significantly enhances the flavor! When you’re ready to serve, top it with whipped cream and a sprinkle of chopped peanuts for that perfect finishing touch. Cut it into slices, serve, and watch everyone smile!

Recipe Tips & Variations

Want to upgrade your pie game even more? Here are some helpful tips and variations to consider:

• Choose the Right Peanut Butter: Creamy Peanut Butter is key here. Steer clear of natural kinds, as they can change the texture of your pie.
• Ensure Cream Cheese is Soft: Soften it at room temperature to prevent lumps in your filling.
• Experiment with the Crust: While graham cracker crust is classic, don’t hesitate to try an Oreo crust for something different. If you’re feeling adventurous, drizzling some chocolate syrup on top adds a delightful touch!
• For the Best Flavor, Chill Overnight: Waiting a full night allows the flavors to deepen and the texture to firm up, making each slice a piece of creamy bliss.