Why Make This Recipe

• Timeless Taste: A treasured recipe passed down through generations.
• Simple Ingredients: No need for fancy items; just basic pantry essentials.
• Perfect for Cookie Jars or Gifts: They stay fresh for days and are delightful for gifting.
• Make-Ahead Friendly: Freeze the dough and bake when the craving strikes!
• Kid-Approved: A fun cooking experience for kids and the young at heart.

Some Mix-Ins You May Like to Add

1. Peanut butter chips or butterscotch
2. A pinch of cinnamon
3. Toffee chips
4. Dried fruits like raisins
5. Top with sprinkles instead of sugar
6. White, milk, or dark chocolate chunks
7. Chopped peanuts
8. Chopped pistachios, pecans, or coconut
9. Pumpkin seeds or sunflower seeds for nut allergies
10. Sprinkle with granulated sugar or cinnamon sugar before baking
11. Experiment with flavored extracts like coffee or orange

Shopping List

1. Flour
2. Creamy peanut butter
3. Baking soda
4. Salt
5. Egg
6. Butter
7. Granulated sugar
8. Light brown sugar
9. Vanilla extract

Tips for Making Peanut Butter Cookies

• Roll uniform-sized balls and use fork tines to create crisscross patterns.
• Enhance flavors with any extracts for a unique twist.
• Use a lined baking sheet for easy removal.
• Crunchy peanut butter can be used instead of creamy.
• Allow cookies to cool for at least 10 minutes before transferring.
• Store in a covered jar or container.
• Aim to take them out just before they are fully set to ensure softness.
• Choose classic creamy peanut butter for the best texture.
• Consider adding chocolate chips or a sprinkle of sea salt for an extra kick.
• If your dough feels sticky, chill it for 30 minutes.
• For crispier cookies, bake slightly longer until the edges firm up.
• Sandwich cookies together with your favorite jelly for a fun twist.
• These cookies can be frozen for up to 4 months in an airtight container.

Old-Fashioned Peanut Butter Cookie Recipe

These nostalgic cookies are the epitome of comfort food and are sure to become a favorite in your home.

Ideal for after-school snacks or holiday treats, these cookies will always be associated with love and care.

If you’re a peanut butter lover, this foolproof recipe will quickly become a staple in your baking repertoire.

Ingredients

• ½ cup of butter (1 stick)
• ¾ cup of creamy peanut butter
• ¾ cup of light brown sugar
• ¼ cup of granulated sugar (plus extra for topping)
• 1 egg
• 1½ teaspoons vanilla extract
• ½ teaspoon baking soda
• A pinch of salt
• 1¾ cups of all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugars using an electric mixer for about a minute.
3. Add in the egg and vanilla extract, blending until smooth.
4. Gradually mix in the flour, baking soda, and salt until a dough forms.
5. If necessary, add a splash of milk for moisture.
6. Roll the dough into balls, flatten with fork tines to create a crisscross design, and sprinkle with granulated sugar.
7. Bake in the preheated oven for about 12 to 15 minutes until the edges are lightly golden.
8. Let cool before serving and enjoy!
9. Store in an airtight container or cookie jar.