Why settle for store-bought when you can whip up a delicious Homemade Beefaroni that brings back all those nostalgic memories? This mouthwatering dish is a fantastic blend of tender elbow macaroni, savory ground beef, and a rich tomato sauce that the whole family will love. In just 30 minutes, you can have a hearty meal ready to serve, making it a perfect choice for busy weeknights. And let’s be honest—it’s bound to please even the pickiest eaters.

If you’re anything like me, you might want to double the batch because leftovers are definitely not guaranteed!

Key Ingredients for Homemade Beefaroni

• Elbow Macaroni: A classic choice, but feel free to swap it for other small-shaped pasta like penne or fusilli.
• Ground Beef: Opt for 85% or 90% lean ground beef for that perfect balance of flavor without the grease.
• Onion and Garlic: Yellow or white onion works well; don’t hold back on the garlic!
• Tomato Sauce: A good quality tomato sauce will make a world of difference. I recommend Hunt’s or any quality brand you trust.
• Tomato Paste: Use the tube kind for manageable portions and easy storage.
• Beef Broth: For a deep and rich flavor. Feel free to use chicken or vegetable broth too!
• Italian Seasoning: Either store-bought or homemade with a mix of basil, oregano, and thyme will do just fine.
• Worcestershire Sauce: An absolute must for that added umami flavor.
• Cheddar and Mozzarella: A delicious blend enhances the creaminess—grate your cheese for optimal melting!

How to Make Beefaroni

Creating your own Beefaroni at home is simpler than you might think. Just follow these easy steps!

1. Cook the pasta

Start by boiling a large pot of salted water, then add the elbow macaroni. Cook until al dente, making sure it’s about 1-2 minutes less than the package instructions to keep it firm. Drain and set aside.

2. Cook the beef

In a skillet, sauté chopped onion and minced garlic until fragrant. Add the ground beef and cook until browned, about 6 to 8 minutes. Don’t forget to drain any excess fat.

3. Add the sauce ingredients

Introduce the tomato sauce, tomato paste, and beef broth to the skillet. Season with salt, pepper, Italian seasoning, WORCESTERSHIRE sauce, and a hint of sugar for balance.

4. Simmer the sauce

Bring the mixture to a boil before reducing the heat. Let it simmer for about 10 minutes, stirring occasionally.

5. Add pasta and cheese

Fold in the cooked macaroni and shredded cheddar cheese until everything is well blended and the cheese has melted.

6. Optional Bake (for a melty top)

If you want a lovely cheesy crust, sprinkle mozzarella on top and bake at 375°F (190°C) for 10 to 15 minutes.

7. Plate and serve

Garnish with chopped parsley, if desired, and serve warm. Enjoy your homemade masterpiece!

Tips & Tricks

Want to elevate your Beefaroni game? Here are some handy tips!

• Use lean beef: Stick to 85% or 90% to avoid grease—turkey or chicken also works well!
• Salt the pasta water: Don’t skimp on salt; it’s the first chance to flavor the noodles.
• Grate your cheese: Freshly grated cheese melts better and tastes far superior to pre-shredded options.
• Pasta options: Elbow macaroni is classic, but you can use rotini, penne, or any small Pasta shape you prefer.
• Cheese alternatives: While I love cheddar and mozzarella, experimenting with cheeses like Provolone or Monterey Jack can yield delicious results!

How to Store Leftovers

To Store: Allow Beefaroni to cool completely, then transfer it to an airtight container for refrigeration. It will keep for about 3-4 days.

To Freeze: Portion the leftovers into freezer-safe containers and store for up to 3 months. Make sure to thaw in the fridge overnight before reheating.

To Reheat: Heat in the microwave in 30-second intervals until warmed through, adding a splash of water or broth to moisten if necessary.

Serving Suggestions

Pair your Beefaroni with some delightful side dishes!

• Olive Garden Salad
• Texas Toast
• Cheesy Garlic Bread
• Roasted Brussels Sprouts
• Cornbread

FAQ

Can I make Beefaroni with ground turkey?

Absolutely! Ground turkey is a lighter alternative that works wonderfully.

What kind of cheese is best for Beefaroni?

Cheddar and mozzarella blend well, but feel free to experiment with other melting cheeses like provolone.

Can I use a different type of pasta?

Of course! Any small-shaped pasta will do—penne and fusilli are great alternatives.

How do I make this dish vegetarian?

Simply swap the ground beef for your favorite plant-based protein and use vegetable broth instead of beef broth.

Can I prepare it in advance?

Yes, you can prepare Beefaroni in advance, just reheat it when you’re ready to serve!