If you’re looking for a quick, delicious, and healthy meal, look no further than this Baked Dijon Salmon. In just 20 minutes, you can enjoy a dish that’s not only mouthwatering but also packed with flavor. This recipe is incredibly simple to follow, making it perfect for both seasoned chefs and those just starting out in the kitchen.

This salmon comes out flaky, buttery, and drizzled in a rich, caramelized Dijon glaze that sticks beautifully to each fillet. Plus, there’s no need for any hard-to-find ingredients—just grab some basics from your pantry, and you’re all set!

If you’re new to cooking fish, this recipe is an excellent way to boost your confidence. It’s quick, easy to prepare, and results in a meal that looks and tastes gourmet.

Ingredients for Baked Dijon Salmon

• Salmon Fillets: Choose uniform-sized fillets for even cooking. Fatty salmon varieties like Sockeye, King Salmon, or sustainably raised Atlantic salmon work best.
• Dijon Mustard: Use Dijon for its creamy, tangy flavor, which complements the richness of the salmon perfectly.
• Honey: A touch of honey balances the sharpness of the mustard.
• Lemon Juice: This adds brightness to the glaze and cuts through the richness of the fish—don’t skip it!
• Olive Oil: This will keep the salmon moist and helps make the glaze smooth. Avocado oil is a suitable alternative.
• Garlic: Finely chop to ensure it blends seamlessly into the glaze.

How to Make Baked Salmon with Dijon

Making this dish is so straightforward, you’ll feel like a pro in no time!

1. Create the Glaze

In a bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, minced garlic, salt, and pepper.

2. Glaze and Bake

Place the salmon fillets on a baking sheet and generously cover the tops with the Dijon glaze. Bake at 400°F (200°C) for 12-15 minutes, or until the salmon is cooked through.

3. Garnish and Serve

Once done, sprinkle some fresh dill or parsley on top for a pop of color and flavor. Serve and enjoy your delightful meal!

Tips and Variations

Want to elevate your Baked Dijon Salmon experience? Here are some helpful tips:

• Choose Fatty Salmon: Opt for fish like King Salmon or Sockeye for a more flavorful and moist result.
• Bake Immediately: After glazing, pop it into the oven right away. Delaying can toughen the salmon.
• Bake Uncovered: The Dijon glaze keeps the salmon moist, so no need to cover it. Covering could lead to steaming.
• Undercook Slightly: The salmon will continue cooking after being removed from the oven. Aim for an internal temperature of 135°F (57°C).
• Citrus Swap: Use lime juice instead of lemon for a different but tasty twist.
• Spice It Up: Add red pepper flakes into the glaze if you desire a little heat.

What to Serve with Baked Salmon

This Baked Dijon Salmon goes wonderfully with a variety of side dishes. Here are some delicious options to complement your meal:

• Roasted Sweet Potatoes
• Parmesan-Roasted Broccoli
• Green Beans Almondine
• Rice Pilaf
• Oriental Coleslaw

How to Store

To Store: Allow salmon to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3-4 days.

To Freeze: Wrap each fillet in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

To Reheat: Reheat in a 300°F (150°C) oven or air fryer until the internal temperature reaches 125°F (52°C). Alternatively, use a skillet over low heat. However, avoid microwaving.

More Salmon Recipes You’ll Love

If you enjoy this delicious Baked Dijon Salmon, you’ll want to try these other fabulous salmon recipes:

• Garlic Butter Salmon
• Maple Glazed Salmon
• Teriyaki Salmon
• Firecracker Salmon
• Bang Bang Salmon Bites