Rustic Peach Galette: The Perfect Summer Dessert
If you find yourself with some beautiful, ripe peaches, a Rustic Peach Galette is an ideal dessert that lets their natural sweetness shine!
For those who may feel a bit intimidated by the idea of a double crust pie, a galette presents a charming solution! With just one sheet of pastry that folds around your filling, this Peach Tart is a straightforward way to enjoy all the wonderful flavors and textures reminiscent of a homemade pie, minus the fuss.
Why You Must Make This Galette
- Galettes are meant to be rustic, so you don’t need to stress about perfection!
- This tart is much simpler to create than a peach pie, while still delivering that classic flavor.
- This Peach Tart Recipe is a fantastic way to highlight the juicy flavors of summer peaches!
As summer began to fade, I felt the urge to whip up one last peach dessert. Galettes are incredibly easy to make; they possess all the flavor and essence of a pie without the complexities of a double crust. I used the last of my Michigan Red Haven peaches, peeled and sliced, and soon I’ll start planning for an apple version!
While I prefer to peel my peaches, leaving the skin on would also offer a lovely visual appeal. Ultimately, it’s a matter of personal taste. One can tell they had a delightful childhood when the worst thing that happened was a mom leaving peels on apples for her pies!
Ingredient Notes
For the Crust
- Pantry Staples: All-Purpose Flour, Salted Butter (unsalted is fine, just add a bit more salt), Ice Water, Sugar, and Table Salt.
For Galette Topping
- Pantry Staples: All-purpose Flour, Sugar, Large Egg, Ground Cinnamon
- Real Vanilla Extract – I’ve found Nielsen-Massey to be exceptional.
- Sanding Sugar – A coarse sugar perfect to sprinkle over the crust after brushing with an egg wash (a simple mix of egg and water) for that extra sparkle! Regular granulated sugar works too.
- Peaches – Look for fragrant, ripe peaches that give slightly when you press them. You’ll need to peel, slice, and remove the pits.
How to Make a Galette Recipe:
- Combine the crust ingredients in a food processor and pulse until the mixture resembles cornmeal.
- Form the mixture into a disk and chill it in the refrigerator.
- Preheat your oven to 425ºF (220ºC).
- Peel and Slice the peaches, then mix them with flour, sugar, and preferred flavorings, being gentle to avoid bruising the fruit.
- Roll the dough out to a 12-inch circle on parchment paper, then arrange the peach slices in the center, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the peaches, pleating as needed to contain the filling.
- Brush the crust with the beaten egg and sprinkle with sugar for a lovely finish.
- Transfer the parchment and tart onto a baking sheet.
- Bake until the crust is golden brown and the peach juices start bubbling.
- Cool slightly and serve with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips for Making a Peach Galette
The beauty of this dish is in its simplicity. A buttery crust rolled out, fruit centered, and edges folded creates a stunning dessert with minimal effort.
- Choose peaches that aren’t overly ripe; too much juice means a soggy crust.
- If you have a pizza stone, preheat that in the oven before baking; it will help achieve a perfectly cooked bottom crust.
- PRO-Tip: For a neat finish, use a 12-inch bowl to trim the dough edges after rolling it out.
- Roll the dough to about ⅛ inch thickness. Too thick and it’s hard to fold; too thin and it tears.
- Using parchment paper allows you to transfer the tart to the pan without hassle. Simply slide the parchment onto the baking sheet.
- PRO-Tip: If your peaches are very juicy, sprinkle breadcrumbs on the dough before adding the peaches to absorb extra moisture.
- One layer of peaches is sufficient; too many may prevent proper cooking.
EASY Peach Tart Recipe
This easy peach dessert came together one busy morning while moving my son back to college. I wanted to ensure that the family didn’t sulk over chocolate chip cookies being packed away. Instead, they were delighted when they found this Peach Galette Recipe awaiting them!
Frequently Asked Questions
What is a Galette?
Galette is a French term meaning a free-form tart made with a single layer of pastry or dough. It’s a rustic dish that can be filled with various fillings, and the edges fold up to catch any juicy goodness.
How Do You Pronounce Galette?
Galette is pronounced as “Guh-LET,” with the emphasis on the second syllable.
How Do You Choose the Best Peaches?
Select peaches that are fragrant and golden. They should give slightly when squeezed but not be too hard. Avoid those with green spots as they were likely picked too early.
What’s the Difference Between a Galette and a Crostata?
Essentially, they are the same; “galette” refers to the French version, while “crostata” is the Italian term.
How Do You Peel Peaches?
Score the peel with an “X” and briefly blanch them in boiling water. Then transfer them to an ice bath to cool quickly, making it easy to peel.
How Do You Store a Galette?
Store at room temperature for a day or two before moving it to the fridge. It’s best enjoyed fresh, but it remains good for up to four days.
Can You Freeze a Galette?
A galette can be frozen before baking. Place it uncovered on a baking sheet for about an hour, wrap it tightly and freeze for up to a month. Enjoy delicious baked treats with a little extra safekeeping!
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