Why You’ll Like This Recipe

Imagine creamy peanut butter intertwined with the sweet heat of Thai chili sauce in a dish that’s as rich in flavor as it is easy to prepare! With just a handful of fresh ingredients, these Sweet Chili Peanut Noodles are versatile and perfect for quick lunches or cozy dinners. They are sure to please your taste buds every time.

Recipe: Sweet Chili Peanut Noodles

Ingredients

• 8 oz rice noodles
• 1/4 cup peanut butter
• 2 tbsp Thai sweet chili sauce
• 1 tbsp soy sauce
• 1/4 cup shredded carrots
• 1/4 cup red bell pepper, thinly sliced

Instructions

Step 1: Cook the Rice Noodles
Start by preparing the rice noodles according to the package instructions. Cook them until they are nice and tender, then drain and set aside.

Step 2: Make the Peanut Sauce
In a mixing bowl, whisk together the peanut butter, Thai sweet chili sauce, and soy sauce. Keep mixing until the mixture is smooth and creamy. If you find the sauce is a bit thick, just add a tablespoon of warm water at a time until you reach your desired consistency.

Step 3: Combine Noodles, Sauce, and Veggies
In a large mixing bowl, toss the cooked rice noodles together with your luscious peanut sauce until every strand is coated evenly. Then, add the shredded carrots and sliced red bell pepper. Gently mix to combine everything together harmoniously.

Step 4: Serve
Plate your delicious Sweet Chili Peanut Noodles into serving bowls. If you’d like, you can garnish with some chopped green onions, a sprinkle of fresh cilantro, or crushed peanuts for added crunch. Dig in and enjoy this vibrant, spicy-sweet dish!

Serving and Storage Tips

Serving:
These noodles are delightful when served fresh but are equally enjoyable hot, cold, or at room temperature. For an extra touch, consider adding a sprinkle of sesame seeds or a squeeze of lime over the top for brightness.

Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, or enjoy them cold as a refreshing noodle salad!

Helpful Notes

• Adjust Spice Level: Enjoy a bit of heat? Feel free to add more chili sauce or a splash of sriracha. If you prefer a milder flavor, simply reduce the amount of chili sauce.
• Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or tofu to the mix.
• Alternative Noodles: Don’t hesitate to swap in lo mein or even spaghetti noodles if that’s what you have on hand. The possibilities are endless!

FAQs

Q1: Can I use a different nut butter?
Absolutely! Almond or cashew butter can easily replace peanut butter if you’re looking for a unique flavor twist.

Q2: Can I add more vegetables?
Yes indeed! Feel free to toss in snap peas, cucumbers, or thinly sliced zucchini for added nutrition and crunch.

Q3: Can I make this dish gluten-free?
Yes, you can! Simply substitute tamari for soy sauce and ensure the chili sauce is gluten-free.

Q4: How do I thin the peanut sauce?
To achieve the perfect consistency, add a tablespoon of warm water at a time, stirring until you reach your desired thickness.

Q5: Can I make this dish ahead of time?
Certainly! However, for optimal texture, keep the noodles and sauce separate until you’re ready to serve.