If you’re a chocolate lover, you’re in for a treat! These high-crowned chocolate muffins are a chocolate lover’s dream come true. Soft, rich, and incredibly chocolaty, they are the perfect companion for your morning coffee or a sweet afternoon snack. Let’s dive into this quick and easy recipe that will impress your family and friends!

With the help of a cake mix, these delightful muffins come together in no time, even though they taste like they came straight from a gourmet bakery. They boast a stunning peak that will have everyone thinking you’re a baking pro! The beauty of these muffins lies not just in their looks, but in their amazing taste. Perfectly rich on their own, you can serve them plain, dusted with powdered sugar, or you can give them a delicious drizzle of homemade chocolate icing that is included in this recipe.

Feel free to get creative! This recipe is easily adaptable. Whether you prefer to add seasonal fruits, nuts, or extra chocolatey goodness, the possibilities are endless. Just imagine the delightful combinations you could bake up!

Are you ready? Let’s get started on these high-crowned chocolate muffins!

Ingredients

• 1 chocolate cake mix (15.25 oz)
• 1 1/2 cups semi-sweet or milk chocolate chips
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2/3 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon baking powder
• Optional Garnish: Mini chocolate chips for sprinkling
• Optional Chocolate Icing:
• 3/4 cup chocolate chips
• 3 tablespoons butter
• 1 tablespoon corn syrup
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat and Prepare

   Start by preheating your oven to 400°F (200°C). Prepare a muffin tin by lining it with paper liners or by greasing it with a non-stick cooking spray.

2. Mix the Batter

   In a large mixing bowl, combine the chocolate cake mix, milk, eggs, vegetable oil, flour, and baking powder. Stir until the batter is smooth and well blended. Finally, gently fold in the chocolate chips.

3. Fill the Muffin Tins

   Spoon the batter evenly into each muffin cup, filling them about two-thirds full to allow room for rising.

4. Bake

   Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean. The muffins should be puffed and dark chocolate in color.

5. Cool and Serve

   Once baked, allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

6. Optional Icing

   If you’d like to add chocolate icing, melt the chocolate chips, butter, corn syrup, and vanilla in a double boiler or microwave until smooth. Drizzle over the cooled muffins.

Additional Ingredients & Experimentation

These chocolate muffins are wonderfully versatile. Here are some delightful mix-ins and variations you might consider:

• Fruits: Add fresh fruits such as strawberries, blueberries, raspberries, peaches, or diced apples for a fresh twist.
• Dried Fruits: Consider incorporating dried cranberries or raisins.
• Nuts: Add chopped walnuts or pecans for an extra crunch.
• Coconut: Flaked coconut can add a delightful texture and flavor.
• Spices: Sprinkle some cinnamon or nutmeg into the batter for added warmth.
• Flavored Chips: Swap out chocolate chips for white chocolate or butterscotch chips for a different flavor profile.

Helpful Tips for Making the Best Muffins

• For taller crowns, slightly increase the temperature of your oven and add an extra teaspoon of baking powder.
• If you love chocolate, don’t shy away from mini chocolate chips – sprinkle them generously on top!
• For a coffee-flavored twist, mix in 1 tablespoon of instant coffee in the batter.
• Feel free to experiment with other spices, such as pumpkin pie spice during the fall months for seasonal flavor.
• For an extra indulgent treat, drizzle the muffins with a rich chocolate ganache.

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