Why You’ll Love This Chocolate Peppermint Mocktail

Festive Holiday Flavor: The rich chocolate combined with cool peppermint perfectly embodies the essence of the holiday season. Plus, crushed peppermint candies on the rim make the drink even more festive!

Party Time-Saver: Prepare this drink ahead of time by blending and chilling. When it’s time to serve, just stir and enjoy!

Creamy & Indulgent: Each sip is decadently thick and smooth, making it feel like a delightful dessert in a glass.

Ingredients

• Milk: The base of the mocktail, providing a smooth and creamy texture. Whole milk yields the best flavor.
• Sweetened Condensed Milk: Adds a rich sweetness and velvety thickness, elevating the mocktail from a simple drink to a luxurious dessert.
• Chocolate Syrup: Used for both the rim and in the drink itself, contributing a deep chocolate flavor.
• Peppermint Extract: The key ingredient that infuses the mocktail with its signature cool, minty taste. Use sparingly, as it is quite potent.
• Crushed Peppermint Candies: These provide an extra burst of peppermint flavor and a festive touch to the drink.

How to Make a Chocolate Peppermint Mocktail

Making this delicious mocktail is as easy as following these simple steps:

Step 1: Chill the Ingredients

Start by chilling all your ingredients. The cooler they are, the better your mocktail will be!

Step 2: Prepare the Glasses

Pour crushed peppermint into a shallow dish and drizzle chocolate syrup into another. Dip the rim of each glass first in the syrup, then in the crushed peppermints. Chill until you’re ready to serve.

Step 3: Blend the Mocktail

Combine all the drink ingredients in a blender and blend until smooth and well mixed.

Step 4: Chill Again (Optional)

If you prefer, chill the blended drink in the refrigerator for 20 to 30 minutes.

Step 5: Garnish and Enjoy

Top your mocktail with festive garnishes like candy canes, whipped cream, or chocolate shavings. Enjoy your holiday delight!

Bonus: Make Chocolate Cold Foam

If you’d like some delicious chocolate foam on top, here’s how to create it:

1. In a French press, add 1/4 cup of cold heavy cream, 2 teaspoons of milk, and 2 tablespoons of chocolate syrup.
2. Move the plunger up and down until the mixture thickens and blends well.
3. Spoon the foam gently over the drink before serving (enjoy it fresh before it deflates!).

Tips for the Best Chocolate Peppermint Mocktail

To make sure your mocktail is the ultimate indulgence, consider these handy tips:

• Chill Everything: Chilling all ingredients beforehand ensures no extra chilling time is needed post-blending.
• Crush Peppermints Finely: Use a zip-top bag and rolling pin for finely crushed peppermints that coat the rim nicely.
• Choose Elegant Glassware: Your mocktail will look stunning in classy martini glasses or any stylish goblet.
• Use Quality Ingredients: Fresh peppermint extract and rich chocolate syrup can make all the difference in flavor.
• Make in Bulk: Multiply your ingredients to create plenty of mocktail for gatherings, making entertaining a breeze.
• Top it Off: Enhance your drink with festive toppings like caramel whipped cream or a sprinkle of cocoa powder.
• Add Some Spirits: For those who want an adult version, blend in two shots of vanilla vodka or use peppermint schnapps instead of the extract.

More Festive Drinks Your Family Will Love

Want to explore more delicious holiday beverages? Here are a few favorites:

• Grinch Punch
• Peppermint White Russian
• White Christmas Punch
• Homemade Eggnog