Imagine a meal that brings together tender, succulent chicken breasts perfectly seasoned and paired with batata harra – those flavorful, spicy Lebanese potatoes that are simply out of this world! This dish is not just easy to make, but it’s also a crowd-pleaser, perfect for weeknight dinners or when you’re entertaining guests. Trust me, this meal is bound to entice your taste buds and leave you wanting more!

Ingredients

• 24 ounces baby yellow potatoes
• 1/2 cup + 2 tablespoons olive oil
• 10 cloves of garlic, minced
• Salt and freshly ground pepper to taste
• 1/2 teaspoon cayenne pepper
• 1/2 cup chopped parsley, plus more to garnish
• 1/4 cup lemon juice (about 1 lemon)
• 4 large chicken breasts

Instructions

1. Preheat your oven to 500°F (260°C) with a baking sheet inside. This helps create a lovely, crispy texture on the potatoes.
2. Once your oven is nice and hot, carefully take out the baking sheet and give it a quick spritz with cooking spray. Spread the baby potatoes out in a single layer and roast them for about 10 minutes.
3. While those potatoes are busy roasting, grab a medium-sized bowl and mix together the olive oil, minced garlic, salt, pepper, cayenne pepper, chopped parsley, and lemon juice. Set this aside for later; it’ll be the zingy marinade for your chicken!
4. Season your chicken breasts generously with salt and pepper. In a large skillet over medium-high heat, add some olive oil and brown the chicken on both sides. This should take about 4-5 minutes per side. The goal is to get a nice golden color!
5. After your potatoes have roasted for 10 minutes, add the browned chicken breasts to the baking sheet. Pour the flavorful marinade over both the chicken and potatoes and toss everything together to ensure it’s all evenly coated. Pop it back in the oven and roast for another 10-15 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
6. Once everything is cooked through, sprinkle some fresh parsley on top for that final touch, and serve straight from the baking sheet for a casual, yet impressive presentation.

As you take your first bite, you’ll experience the delicious combination of garlic, fresh parsley, and a hint of lemon that makes this dish so delightful. The batata harra adds that perfect kick, with its crispy edges and soft centers. It’s comfort food that feels as good as it tastes, making it a wonderful choice any night of the week.

You don’t have to sacrifice flavor for ease with this recipe! It’s quick, straightforward, and doesn’t leave you with a mountain of dishes to clean afterward. Whether you’re a seasoned cook or just starting your culinary journey, this sheet pan chicken with batata harra can be your go-to meal.

Happy cooking, and enjoy every delicious bite of this wonderful dish!