In the kitchen, I found my creative outlet. Over the years, I’ve explored flavors from every corner of the world, blending my love for cooking with my desire to experiment and learn. From simple family meals to more intricate dishes, I’ve used cooking as a way to explore culture, build traditions, and share the joy of food with others.

Traveling has been my greatest teacher. Whether it’s exploring the bustling markets of Asia or sipping coffee in quiet European cafés, each trip has shaped my perspective. Traveling isn’t just about sightseeing—it’s about immersing myself in new cultures, meeting people, and experiencing food in its truest form.