Why You’ll Love This Gingerbread Fizz

This drink isn’t just tasty; it’s delightful in so many ways:

• Light & Bubbly: Unlike heavier cream-based drinks, the Gingerbread Fizz is refreshing and light. It boasts a lovely sweetness without weighing you down.
• Warm, Spicy Flavor: This mocktail combines the comforting tastes of ginger and warm spices, making it a perfect choice for the colder months. A sugared rim adds an extra sweet touch!
• Kid-Friendly: Everyone, including the little ones, can enjoy this sparkling drink! It’s completely alcohol-free, making it a safe option for all ages.

Ingredients

• Orange Juice: This adds a vibrant, citrusy note to brighten up the flavors.
• Apple Cider: A sweet and tart addition that’s essential for that cozy fall vibe.
• Gingerbread Syrup: Essential for infusing your drink with the beloved taste of gingerbread.
• Vanilla Extract: A splash enhances the overall flavor with its creamy warmth.
• Ginger Beer: For that delightful fizz, ginger beer gives a robust ginger kick. You can use a lighter version if kids will be sipping, or substitute with ginger ale!
• Cinnamon Sticks: Perfect for garnish, adding a festive touch right to your glass.
• Ice Cubes: Essential to keep your drink impressively chilled and refreshing.

How to Make a Gingerbread Fizz

Creating this delightful mocktail is a breeze, perfect for anyone, whether you’re a seasoned mixologist or a first-timer. Just a few simple steps, and you’re on your way to a festive treat!

1. Rim the Glasses:

   Begin by coating the rims of two highball glasses with a mixture of cinnamon and sugar. This gives each sip a sweet kick!

2. Shake the Drink:

   In a cocktail shaker filled with ice, combine the orange juice, apple cider, gingerbread syrup, and vanilla extract. Shake it up for about 20 seconds until well combined.

3. Assemble:

   Fill each prepared glass with ice, then strain the delightful mixture over the ice. Finally, top with ginger beer to add that fizz.

4. Garnish and Serve:

   Finish off your creation with a cinnamon stick for that extra festive flair. Sit back and enjoy your refreshing Gingerbread Fizz!

Homemade Gingerbread Syrup

While you can find great gingerbread syrup at many stores, making your own can be a fun and rewarding experience. Here’s a simple recipe:

• 1 cup water
• 4 ounces fresh ginger, peeled and cut into chunks
• ¾ cup dark brown sugar, packed
• ⅓ cup unsulfured molasses (not blackstrap)
• 2 teaspoons fresh orange zest
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• 1 teaspoon vanilla extract

1. Cook the Syrup:

   In a small saucepan, combine the water, ginger, brown sugar, molasses, orange zest, cinnamon, cloves, and allspice. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.

2. Steep:

   Remove the saucepan from heat and stir in the vanilla extract. Allow it to steep for at least 15 minutes to let the flavors meld.

3. Strain and Store:

   Strain the syrup into an airtight container, and refrigerate it. It should last for several weeks, ready to enhance your favorite drinks!

Tips for the Best Gingerbread Fizz

• Serve Cold: For the best experience, serve this mocktail immediately after preparation. If it sits too long, ice will melt, and bubbles will fade away!
• Opt for Lighter Options: If you prefer a lighter drink, try using ginger ale or even lemon-lime soda in place of ginger beer.
• Use Larger Ice Cubes: Opt for medium to large ice cubes to avoid quickly diluting the drink. This way, your Gingerbread Fizz will stay sparkling longer!

More Festive Mocktails You Have to Try

If you’re ready to expand your holiday drink repertoire, here are a few more delightful mocktail ideas:

• Pomegranate Sparkler Mocktail
• Chocolate Peppermint Mocktail
• Grinch Punch
• White Christmas Punch