Inspired by the movie’s most memorable scene, it’s more than just a drink. This deeply chocolatey, creamy, and utterly indulgent experience will surely warm your spirits. Feel free to add your favorite toppings to make it uniquely yours!

Why You’ll Love This Polar Express Hot Chocolate

Rich Indulgence: This thick, velvety hot chocolate combines three forms of dairy: whole milk, sweetened condensed milk, and heavy cream. Together, they create an exceptionally creamy, luxurious drink.

Movie Magic: This recipe perfectly recreates the enchanting hot cocoa scene from The Polar Express. It’s perfect for holiday movie nights or for creating memorable family traditions.

Perfect for Gatherings: Besides its nostalgic charm, this recipe yields a generous batch of cocoa, making it easy to share at holiday parties or cozy winter get-togethers.

Customizable Toppings: Whether you like it plain or topped with whipped cream, marshmallows, or crushed peppermint, the choice is yours. Personalizing each cup adds a creative touch!

Ingredients

• Milk: Use whole milk for an ultra-creamy base that balances richness with drinkability.
• Sweetened Condensed Milk: This adds both thickness and sweetness, contributing to the over-the-top creaminess.
• Heavy Whipping Cream: Creates a velvety texture that adds decadence to each sip.
• Bittersweet Chocolate Chips: Offers a deep chocolate flavor without overwhelming sweetness. Opt for a high-quality brand like Ghirardelli or Hershey’s.
• Vanilla Extract: Use pure vanilla extract for a bold complexity and warmth that is simply unmatched.
• Salt: A pinch will enhance the rich chocolate flavor and balance out the sweetness.

How to Make Polar Express Hot Chocolate

You can whip up this tasty hot chocolate in just three easy steps:

1. Combine

Add all the ingredients (except for toppings) into a large saucepan over low heat. Stir gently and continuously until the chocolate chips are completely melted. This should take about 30 to 40 minutes.

2. Adjust

Once your hot chocolate is blended and smooth, take a moment to taste it. If you find it too rich, feel free to add more milk to achieve your desired flavor.

3. Garnish and Serve

Ladle your hot chocolate into mugs and let everyone customize their drink with their choice of toppings. Serve hot, and enjoy the magic!

Tips for the Best Polar Express Hot Chocolate

When your recipe is just three steps, it doesn’t need too many tips. However, here are some variations and substitutions to try:

• Swap out the chocolate: If you don’t have a favorite brand of bittersweet chocolate chips, you can use bars of your choice! Just chop them into bite-sized pieces for easier melting.
• Dial down the sweetness: If you prefer a less sweet drink, reduce the condensed milk by half. Then adjust with sugar or chocolate as per your taste.
• Want it thicker? Reduce the milk slightly and add more chocolate chips for a richer consistency.
• Tweak the flavor: A few drops of peppermint extract could turn your hot chocolate into a delightful peppermint chocolate treat. Consider adding a pinch of cinnamon, more vanilla extract, or a splash of espresso.
• For adults only: For a festive twist, mix in a splash of Kahlua or your favorite dark rum. Other good options include flavored vodka, hazelnut liqueur, or peppermint schnapps.
• Crockpot Convenience: If standing over the stove isn’t your thing, combine all the ingredients in a slow cooker (minus the toppings). Cook on low for 2 to 3 hours, stirring occasionally. This method is also great for keeping your hot chocolate warm during parties.

How to Store

Polar Express hot chocolate is best enjoyed fresh, but if you happen to make more than you can drink, here’s how to store it properly:

To Store

Allow the hot chocolate to cool down to room temperature. Pour it into an airtight container and refrigerate for up to one week, provided all ingredients were fresh when you made it.

To Reheat

For reheating, pour the hot chocolate into a microwave-safe mug. Heat for 30 seconds, then stir and taste. If you need it warmer, microwave in 15-second intervals until it reaches your desired temperature. Alternatively, you can reheat it in a double boiler over medium heat for about 4 to 5 minutes to keep the texture smooth.