What is a Galette?

If you haven’t tried making a galette yet, you’re in for a treat! Galettes are open-faced pastries that boast a wonderfully rustic charm. They are typically filled with fruit and baked on a baking sheet. Unlike traditional pies, they’re much easier to prepare, thanks to their freeform shape.

Traditionally, galettes are made using shortcrust pastry. However, in this recipe, we’re simplifying things even more by utilizing store-bought puff pastry. It allows for a light, flaky texture that complements the soft apples perfectly.

Why Use Puff Pastry?

Puff pastry is a fantastic culinary shortcut, and having it in your freezer means you can whip up desserts or appetizers in no time. Simply thaw it, and it’s ready to roll out and use.

You’ll typically find puff pastry in the freezer section of your grocery store. It usually comes in pre-rolled sheets or blocks. If you happen to get the block form, just roll it out to your desired thickness.

Here’s What We Need to Make The Puff Pastry Apple Galette

• 1 round sheet of puff pastry
• 8 apples, peeled, cored, and thinly sliced
• 4 tablespoons granulated sugar
• 2 teaspoons cinnamon
• 1 tablespoon corn flour
• 1 tablespoon lemon juice
• 1 egg, whisked (for egg wash)
• 4 tablespoons cold butter, cut into small cubes

Note: The complete recipe and step-by-step instructions can be found in the recipe card at the end of this guide.

How to Make This Galette Using Puff Pastry & Apples

• Prep the Apples: Peel and core the apples, then slice them as thinly as possible. This helps them cook evenly and quickly!
• Mix Ingredients: In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and corn flour until well combined.

How to Assemble the Galette

• Unroll the Puff Pastry: Place the sheet on a piece of parchment paper. This makes transferring it to the baking tray easy.
• Arrange the Apples: Mound the apple mixture in the center, leaving about two inches of pastry around the edge.
• Fold the Edges: Gently fold the edges of the pastry over the apples, creating a rustic look.
• Brush and Sugar: Brush the edges with the egg wash and sprinkle with the remaining sugar.
• Add Butter: Dot the filling with small cubes of cold butter for added richness.
• Bake: Place the galette in the oven on the lower third and bake for 30 to 40 minutes, until the pastry is puffed and golden, and the apples are soft.

Freshly Baked Apple Galette

Once it’s out of the oven, let your galette sit for about 30 minutes before slicing. This resting time allows the juices to thicken, ensuring a delightful texture. The edges will be nice and crispy, while the apples become wonderfully soft and flavorful.

Tips for Getting The Apple Galette Just Right

• Don’t Overstuff: Be mindful not to overcrowd the pastry. Overfilling can lead to a soggy base that won’t bake properly.
• Use Cooking Apples: Granny Smith, Pink Lady, or Honeycrisp apples provide the perfect balance of sweetness and tartness.
• Keep it Cold: Ensure your puff pastry and butter are cold. This is key to achieving a beautifully flaky texture.

Can I Make My Own Pastry for This Apple Galette?

Absolutely! If you prefer to make your own pastry, you can easily create your own shortcrust or puff pastry. However, using store-bought puff pastry simplifies the process, making it perfect for busy bakers.

What’s Great to Serve with the Galette?

This galette is delicious on its own, but you can elevate it further by pairing it with a scoop of ice cream, a dollop of fresh whipped cream, or a drizzle of homemade caramel sauce. Each option adds a delightful twist to your dessert!

Your Perfect Easy Thanksgiving Dessert

Dessert doesn’t have to be complicated. This Puff Pastry Apple Galette is an excellent choice for Thanksgiving and is sure to impress your guests. It’s easy to make, and I promise, no one will miss the traditional pie!