Delicious S’mores Marshmallow Pops
Get ready to embark on a nostalgic journey with S’mores Marshmallow Pops, a delightful twist on the classic campfire treat. These portable bites of bliss combine the gooey goodness of marshmallows with rich chocolate and crispy graham cracker crumbs, all elegantly served on a stick. They’re a cinch to create, require no baking at all, and are guaranteed to please palates of every age, making them perfect for parties, picnics, or simply as a sweet family dessert. Let’s dive into this delectable DIY treat that promises to satisfy your cravings!
Ingredients:
- 12 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 1 cup graham cracker crumbs
- 12 lollipop sticks or wooden skewers
Instructions:
Prepare the Marshmallows
Insert a lollipop stick firmly into each marshmallow, ensuring that it’s secure and ready for dipping.
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave the mixture in 30-second intervals, stirring well between each session until the chocolate is completely melted and has a silky consistency.
Prepare the Coating
Pour the graham cracker crumbs into a shallow dish to make rolling easier.
Dip in Chocolate
Take each marshmallow on a stick and dip it into the melted chocolate, allowing any excess to drip off.
Coat with Graham Crackers
Immediately roll the chocolate-covered marshmallow in the graham cracker crumbs until it is fully coated.
Chill to Set
Place the completed marshmallow pops on a parchment-lined baking sheet. Refrigerate for approximately 30 minutes, or until the chocolate has set nicely.
Storing and Preserving
To keep your S’mores Marshmallow Pops fresh, store them in an airtight container at room temperature for up to three days. To avoid them sticking together, consider placing a piece of parchment paper between each layer. It’s best to keep them out of the refrigerator for long periods as the marshmallows may become too firm, losing that delightful, gooey texture we love.
Common Mistakes and Troubleshooting
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Chocolate not sticking:
Ensure your marshmallows are completely dry before dipping them into the melted chocolate, as moisture can prevent proper adhesion. -
Graham crackers not sticking:
Make sure to roll the marshmallows in the graham cracker crumbs immediately after they are coated in chocolate while it’s still wet. -
Chocolate seizing:
If you notice your chocolate has become grainy, it may have been overheated. Melt it more slowly in intervals, adding a little extra oil if needed. -
Sticks falling out:
Ensure you insert the sticks deeply enough into the marshmallows so they have proper support when enjoyed.
FAQs about S’mores Marshmallow Pops
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Can I use white chocolate instead of semi-sweet chocolate?
Absolutely! White chocolate will lend a unique flavor and an interesting twist to your pops. -
Can I make these pops in advance?
Yes, you can easily prepare these a day ahead of your event and store them in an airtight container. -
Can I use mini marshmallows instead of large ones?
While it’s possible to use mini marshmallows, large ones provide a better chocolate-to-marshmallow ratio and are easier to handle. -
What if I don’t have lollipop sticks?
No worries! You can substitute wooden skewers or even pretzel sticks for a fun twist. -
Can I add other toppings?
Yes! Feel free to get creative by adding toppings like crushed nuts, sprinkles, or coconut flakes before the chocolate sets.
