Brownie Mix Cookies | What’s Cookin’ Italian Style Cuisine

Delicious Brownie Mix Cookies: Fudgy and Easy to Make!

If you’re a chocolate lover (and let’s be honest, who isn’t?), these Brownie Mix Cookies are going to become your new go-to recipe! They take a simple brownie mix and elevate it into fudgy, chewy cookies that will have your friends and family asking for more. Perfect for holiday gatherings, cookie exchanges, or just a sweet treat at home, this recipe is easy and fun!

Plus, you can experiment with a variety of mix-ins and frosting to create your perfect cookie. Let’s plunge into the delightful world of brownie mix cookies!

Ingredients

  • 1 box (18 ounces) of your choice of brownie mix (bigger sizes work too!)
  • 2 large eggs
  • 1 tablespoon water
  • 1/2 cup all-purpose flour
  • 5 tablespoons vegetable or canola oil (you can substitute melted butter if you wish)
  • 1/2 cup mini semi-sweet chocolate chips
  • Optional: 1 teaspoon of orange extract, cinnamon, or pumpkin spice for a seasonal twist!
  • Optional mix-ins like nuts (your favorite kind!) or dried fruits

Instructions

  1. Preheat the Oven

    Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and develop that lovely crinkly top.

  2. Prep the Baking Sheets

    Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and makes clean-up a breeze!

  3. Mix the Ingredients

    In a large bowl, combine the brownie mix, eggs, water, flour, and oil. Stir until everything is well combined. The batter is going to be a bit sticky, so don’t worry, that’s how it should be!

  4. Add Your Chocolaty Goodness

    Toss in the mini chocolate chips (and any extra mix-ins you like). Fold them gently into the batter to ensure even distribution without over-mixing.

  5. Scoop the Cookies

    Using a medium cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving a little space between each to allow them to spread.

  6. Bake to Perfection

    Place the sheets in the preheated oven and bake for 8 to 9 minutes. You’ll want the edges to be slightly crisp and the centers to remain soft. If you like them a bit more cake-like, you can extend the baking time to about 11 minutes. Just remember, an extra minute can make a difference!

  7. Cooling Time

    Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them a chance to firm up a little bit!

  8. Frost or Dust

    Once cool, feel free to frost them with chocolate icing or dust them with powdered sugar for a sweet finishing touch, or simply enjoy them plain!

You may also like  Cake Mix Blueberry Orange Spice Loaf

Brownie Mix Cookies Tips

  1. Always preheat the oven before baking.
  2. You can use any brand of brownie mix; just make sure it’s around 18 ounces.
  3. Don’t over-bake unless you prefer a crunchy cookie texture—around 8 minutes keeps them chewy!
  4. If using butter, melt it first for better mixing.
  5. Mix the batter until it’s smooth but don’t overdo it!
  6. Using parchment paper helps with easy removal from the baking sheet.
  7. If you have nut allergies, try substituting with toasted pumpkin or sunflower seeds.
  8. Top with icing or sprinkles for special occasions; it adds a festive touch!
  9. Make sure to cool the cookies completely before frosting to avoid melting!

Mix-ins and Frosting Suggestions

  • White chocolate chips, peanut butter chips for added decadence.
  • Crushed candy canes for a minty holiday flair.
  • Chocolates like crushed Reese’s or Kit Kat for indulgence.
  • Dried cranberries, raisins, or coconut for fruity sweetness.
  • Flavored extracts like peppermint or almond for a unique twist.
  • Top with mini marshmallows before baking for a s’mores vibe!
  • Add sprinkles on top—especially festive for holidays or birthdays!

Turn Ordinary Brownie Mixes Into Cookies

This recipe is incredibly versatile and allows for a lot of creativity. Whether you want chewiness, a crunchy texture, or a specific flavor profile, you can adjust your baking time and add different mix-ins to make it your own. The convenience of using brownie mix means you’ll save time without sacrificing taste—these cookies are sure to impress anyone who bites into them. Plus, they’re so easy to whip up that you might find yourself making them more often than anticipated!

Frequently Asked Questions

1. Can I double this recipe?

Absolutely! Just make sure you have enough baking sheets, or bake them in batches to keep the cookies coming!

2. What if I want to make these gluten-free?

You can use a gluten-free brownie mix and all-purpose gluten-free flour to make these cookies safe for those with gluten sensitivities.

3. How long can I store these cookies?

Stored in an airtight container, these cookies can last up to a week at room temperature, or you can freeze them for up to 6 months!

4. Are there any good alternatives to the chocolate chips?

Yes! You can use chopped chocolate bars, crushed cookies, or even chocolate-covered pretzels for a sweet-salty blend.

5. Can I add protein to this recipe?

Definitely! You can mix in protein powder or use nut butters as a substitute for some of the oil/butter for an added nutritious boost.

Get baking and enjoy the delicious flavors of these brownie mix cookies. Happy baking!

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