Ingredients

• 1 lb baby potatoes
• 2 tablespoons oil (olive or avocado)
• 1 teaspoon salt
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ½ teaspoon dry mango powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon ajwain seeds (carom seeds)

Instructions

Prep the Potatoes

Begin by washing your baby potatoes thoroughly to remove any dirt. You don’t need to peel them, as their thin skins are tender and flavorful. Cut the potatoes in half, ensuring that all pieces are relatively the same size to guarantee even cooking.

Season the Potatoes

In a large mixing bowl, toss the halved baby potatoes with oil and all the seasonings listed above. Make sure that the potatoes are well-coated in the mixture to ensure every bite is bursting with flavor. If your hands get a little oily from the mix, don’t worry—it’s all part of the fun!

Cooking Time

Preheat your air fryer to 400°F (200°C). Arrange the seasoned baby potatoes in a single layer in the air fryer basket, making sure not to overcrowd them for optimal crispiness. Cook for about 15-20 minutes, flipping them halfway through to allow for even browning.

Ready to Serve

Once cooked, the potatoes should be golden brown and crispy on the outside, tender on the inside. You can garnish them with fresh parsley or a squeeze of lime juice for an extra zest. Serve immediately and enjoy their crispy goodness!

Reasons to Love This Recipe

• Minimal chopping and no peeling required, thanks to the thin skins of baby potatoes.
• Easy preparation: Just toss, season, and air fry for delicious results.
• Healthy side dish packed with flavor that complements a variety of meals.
• Cooks quickly—ready in just about 20 minutes!

Baby Potatoes: A Fun Fact

Did you know that baby potatoes are harvested before they reach full maturity? Their small size and thin skin make them incredibly tender and perfect for roasting, boiling, and more. Once considered a waste crop, they have gained popularity for their unique texture and flavor.

Variations to Try

• Basic Seasoning: Use just salt, dried parsley, garlic powder, onion powder, and black pepper for a simpler flavor profile.
• Butter and Herb: Reduce oil and toss cooked potatoes in melted butter with fresh herbs.
• Garlic Parmesan: Add minced garlic and top with grated parmesan after cooking for a cheesy twist.
• Diced Potatoes: Substitute baby potatoes with diced russet or Yukon gold potatoes using the same seasoning method.

How to Prep Ahead

If you want to save time, you can wash and cut the baby potatoes ahead of time. Store them in a bowl of cold water in the fridge for up to two days. Just drain and pat dry before cooking. Prepare the spice mix separately and mix with the oil when you’re ready to cook.

Storage Tips

To store cooked baby potatoes, allow them to cool and then transfer them to an airtight container. They can be kept in the fridge for about 3-4 days. Avoid freezing, as this can make them mushy when thawed.

Frequently Asked Questions

Why do you soak potatoes in water before frying?

Soaking helps remove excess starch, which contributes to a crispier texture during frying.

Are air-fried potatoes healthy?

Yes! Air-fried potatoes use significantly less oil than traditional frying methods, making them a healthier option.

Can you cook potatoes in an air fryer without oil?

While you can cook potatoes without oil in an air fryer, they may not cook as evenly or achieve the same level of crispiness.

What can I do if my fried potatoes aren’t crispy?

To ensure crispiness, choose a low-starch potato variety and avoid overcrowding in the air fryer. This ensures better airflow during cooking.