Why You’ll Love The Basil Bee Knees

This Basil Bee cocktail is a reimagining of the classic Bee’s Knees, which dates back to the 1920s and was created by bartender Frank Meier. The fragrant summer basil in our version adds an aromatic flair, giving this cocktail a bright, herbal rejuvenation that’s just perfect for warm-weather gatherings. It’s lemony, refreshing, and an excellent choice for those who appreciate a unique drink.

Basil Bee Variations

• Create a Flavorful Mocktail: Simply replace gin with a non-alcoholic spirit like Seedlip Garden.
• Lighten It Up: Add a splash of mineral water and serve it over ice in a highball or rocks glass.
• Switch It Up: Try vodka instead of gin for a different flavor profile.
• Vegan Option: Substitute the honey simple syrup with regular simple syrup; the taste remains similar!

Basil Bee Ingredients

• Basil: Fresh, torn basil leaves are ideal—preferably straight from your garden.
• Honey Simple Syrup: This easy mixture is made by combining one part raw honey with one part warm water and simmering until dissolved.
• Fresh Lemon Juice: This brings that juicy, summery flavor to life.
• Gin: Opt for an herbal, botanical gin for the best taste.
• Ice: For shaking and keeping your cocktail chilled.
• Optional Garnish: Sugar for rimming, a sprig of basil, lemon zest, or flowers like lavender. Mini clothespins can add a fun touch!

How to Make a Basil Bee Cocktail!

1. Fill the Shaker: Start by filling a shaker halfway with ice, then add the basil leaves, gin, and lemon juice.




2. Muddle and Shake: Muddle the basil leaves into the ice thoroughly for about a minute. Add the honey simple syrup, cover the shaker with the lid, and shake vigorously for at least 30 seconds.




3. Create a Sugar Rim: Rub a halved lemon around the rim of your glass and dip it in sugar for added sweetness and flair.




4. Strain and Garnish: Strain the cocktail into your sugar-rimmed glass. Garnish with a sprig of basil, lemon zest, or even edible flowers. For an extra touch, use mini clothespins to attach your garnish charmingly!

Cocktail Serving Tips

• Glass Choice: Serve in a chilled coupe glass for an elegant presentation.
• Garnishing: Enhance your drink with basil sprigs and colorful flowers like lavender.
• Use Mini Clothespins: Pin garnishes to the rim of the glass for a creative touch.
• For a Group: Prepare cocktail glasses with sugar rims ahead of time and keep them in the freezer until serving.

Batch Make It for a Crowd

To serve a larger group, skip the muddling process and opt for blending. Combine basil, gin, and lemon juice in a blender, pulse until mixed, and refrigerate until you’re ready to strain and serve. A good ratio is 2 cups of gin to 1 cup of lemon juice along with a large handful of basil. After blending, strain into a pitcher and mix in 1 cup of honey simple syrup. You can shake individual servings with ice or serve directly from the pitcher for convenience.