Why You’ll Like This Recipe

This Teriyaki Beef Ramen with Veggies is not just a meal; it’s an experience that brings together convenience and incredible flavors. The ramen noodles soak up the rich teriyaki and soy sauces while the broccoli and carrots offer a lovely crunch that complements the dish. Best of all, it’s highly customizable! You can swap out veggies or proteins any night of the week, making it a family favorite for both spirited dinners and swift lunches.

Recipe: Teriyaki Beef Ramen with Veggies

Ingredients

• 1 lb ground beef
• 2 packs ramen noodles (discard seasoning)
• 1/4 cup teriyaki sauce
• 1/2 cup broccoli florets
• 1/2 cup shredded carrots
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

Step 1: Cook the Ground Beef
In a large skillet set over medium heat, add the ground beef. Use a spatula to break it up as it cooks until it turns completely browned and no longer pink. Once ready, drain any excess fat before setting it aside for later.

Step 2: Cook the Ramen
Prepare the ramen noodles following the package instructions, making sure to discard the seasoning packet. Once cooked, drain the noodles and set them aside.

Step 3: Sauté the Veggies
In the very same skillet, drizzle in the sesame oil and warm it over medium heat. Toss in the broccoli florets and shredded carrots, stirring them for about 3-4 minutes, or until they’re tender yet still crisp.

Step 4: Combine Beef, Noodles, and Sauce
Now return the browned ground beef to the skillet along with the sautéed vegetables. Introduce the cooked ramen noodles, followed by the teriyaki sauce and soy sauce. Gently toss everything together, ensuring it’s well combined and heated through—this should take about 2-3 minutes.

Step 5: Serve
Scoop the luscious Teriyaki Beef Ramen with Veggies into serving bowls. For an extra touch, feel free to garnish with sesame seeds or sliced green onions. Dive into this hearty meal—you’ve earned it!

Serving and Storage Tips

Serving:
Serve this flavorful dish while it’s hot and fresh from the skillet. It’s so filling that it stands well on its own, but if you want to add a side, steamed edamame or a light salad would complement it perfectly.

Storage:
If you happen to have leftovers (though unlikely!), place them in an airtight container in the fridge where they’ll be good for up to 3 days. To reheat, warm in a skillet over medium, adding a splash of water or additional sauce to keep the noodles moist.

Helpful Notes

• Add Extra Veggies: Don’t hesitate to jazz up this dish by incorporating other vegetables such as bell peppers, snap peas, or mushrooms to enhance color and nutrition.
• Customize with Protein: If you’d like to switch things up, feel free to use chicken, pork, or even tofu as alternatives to ground beef.
• Adjust Sauce to Taste: For those who enjoy a sweeter teriyaki flavor, you can add an extra tablespoon of teriyaki sauce or a drizzle of honey to hit the right note.

FAQs

Q1: Can I use a different type of noodle?

Absolutely! Lo mein or soba noodles can both be excellent substitutes if you’re looking for something other than ramen.

Q2: Can I make this dish gluten-free?

Definitely! Just opt for gluten-free ramen or rice noodles, and use gluten-free soy sauce and teriyaki sauce to maintain that delicious flavor.

Q3: Can I add spice to this dish?

If you’re in the mood for some heat, adding a dash of sriracha, red pepper flakes, or a drizzle of spicy chili oil could elevate the flavor beautifully.

Q4: How can I make the dish lighter?

For a lighter option, consider using lean ground beef, minimal oil, and packing in more veggies while reducing the amount of noodles.

Q5: Can I make this dish ahead of time?

Yes, you can prepare the beef and veggies in advance, storing them separately. Cook the noodles fresh before serving for the best texture in your meal.