How to Make Your Own Delicious Homemade Breakfast Sausage Seasoning

Nothing quite sets the tone for a peaceful morning like the irresistible aroma of breakfast sausage sizzling on the stovetop. But instead of reaching for the store-bought packages filled with preservatives and mystery ingredients, why not whip up your very own breakfast sausage seasoning? It’s simple, delicious, and you can customize it to suit your taste preferences! So roll up your sleeves, and let’s dive into creating the ultimate homemade breakfast sausage seasoning that will take your morning meal to new heights!

Why Make Your Own Breakfast Sausage Seasoning?

Making your own breakfast sausage seasoning comes with a host of benefits. First and foremost, you have complete control over the ingredients. This means you can eliminate unwanted additives, adjust the spice levels to your liking, and even cater to dietary needs. Plus, there’s something uniquely satisfying about crafting your own blend from scratch.

Ingredients

Gather the following ingredients to create a flavorful breakfast sausage seasoning blend:

Spice Base

• 1 tablespoon ground sage: This aromatic herb provides a warm, earthy flavor that truly defines breakfast sausage.
• 1 tablespoon brown sugar: A touch of sweetness to balance out the spices.
• 1 teaspoon dried thyme: Adds a fragrant note that complements the sage beautifully.
• 1 teaspoon salt: Essential for enhancing the overall flavor.
• 1/2 teaspoon black pepper: For a subtle kick.

Heat (optional)

• 1/2 teaspoon crushed red pepper flakes: If you like a little heat, add this to your mix!

Aromatics

• 1 teaspoon garlic powder: For a robust flavor that enhances the savory aspects.
• 1 teaspoon onion powder: Adds a sweet, savory touch to the seasoning.

Additional Flavor Enhancer

• 1/4 teaspoon nutmeg: Just a hint gives an unexpected depth of flavor.

Feel free to adjust these measurements based on your taste preference. If you enjoy a bolder flavor, double down on the spice elements or experiment with additional herbs!

Instructions

Now that you have all your ingredients ready, let’s bring your homemade breakfast sausage seasoning to life!

Step 1: Measure Your Ingredients

Start by measuring out all of your ingredients precisely. This helps to ensure a balanced flavor in your final blend.

Step 2: Mix it Up

In a mixing bowl, combine all measured spices, sugar, and salt. Use a whisk or a fork to thoroughly blend everything together. Make sure there are no lumps of brown sugar remaining, as that could affect the texture of your seasoning mix.

Step 3: Taste Test

Here’s where you can get creative! Once your spice blend is combined, taste a tiny bit of it (be careful not to overdo it, as it’s potent). This is the perfect moment to adjust any spices according to your liking—more sage for earthiness, or a pinch more red pepper flakes if you’re feeling adventurous.

Step 4: Store Your Seasoning

Transfer your breakfast sausage seasoning to an airtight container. A small mason jar or any spice jar will work perfectly for storage. A label can also help you keep track of your homemade concoctions!

Step 5: Use it in Your Recipes

Now that you have your seasoning ready, it’s time to use it! You can mix in your seasoning blend with ground pork, turkey, or even plant-based protein to create your breakfast sausages. A good starting ratio is about 1 tablespoon of seasoning per pound of meat.

Optional Cooking Method

If you prefer to prep your sausage on the weekend, mix your seasoning into your ground meat of choice. Form it into patties or crumbles and cook them up in a skillet over medium heat until they’re golden brown and cooked through. Store any leftovers in an airtight container in the fridge for quick breakfasts during the busy week ahead!

Storage Tips

Your homemade breakfast sausage seasoning can last up to 6 months without losing its flavor if stored properly. Keep it away from direct sunlight and store it in a cool, dry place. Don’t forget to write the date on the label so you know when to make a new batch!

Savory Breakfast Ideas

Now that you have your seasoning ready to go, let your creativity shine in the kitchen! Here are a few delicious breakfast ideas where your homemade breakfast sausage seasoning can shine:

Breakfast Bowls

Layer your cooked sausage over a bed of scrambled eggs, roasted sweet potatoes, and your choice of veggies for a hearty breakfast bowl.

Traditional Breakfast Plates

Serve your classic breakfast with fried eggs, toast, and a side of your homemade sausage patties.

Breakfast Burritos

Wrap cooked sausage, scrambled eggs, cheese, and salsa in a warm tortilla for a portable breakfast option.

Sausage-Stuffed Peppers

Mix cooked sausage with cream cheese, herbs, and spices, and stuff into halved bell peppers for a creative, low-carb breakfast treat.

Conclusion

In under 15 minutes, you can create a homemade breakfast sausage seasoning that is not only easy to prepare but will also elevate your mornings to new flavor-packed heights. With just a handful of pantry staples, you’ll have a delightful blend that rivals any store-bought option. Whether you’re enjoying weekend breakfasts with your loved ones or meal-prepping for a busy week ahead, homemade sausage seasoning is a game-changer. So go ahead, give it a try, and let the deliciousness unfold!

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