Why You’ll Love This Recipe

• Incredibly Moist: The sweetened condensed milk and buttery sauce ensure each slice is melt-in-your-mouth tender.
• Rich and Decadent: This cake strikes a perfect balance of buttery, nutty, and sweet flavors.
• Easy to Make: Starting with a boxed cake mix makes this dish simple, but it tastes entirely homemade.
• Great for Any Occasion: Whether it’s a family gathering or a holiday feast, this cake will always steal the show.

Recipe: Butter Pecan Praline Poke Cake

Ingredients

For the Cake:

• 1 (15-ounce) box butter pecan cake mix
• 1 (16-ounce) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans

For the Sauce:

• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped pecans

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. In a large bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk. Beat with an electric mixer on medium speed until the batter is smooth and well-combined.
3. Gently fold in the chopped pecans to add a delightful crunch.

Step 2: Bake the Cake

1. Pour the batter into the prepared pan, spreading it out evenly.
2. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Once baked, remove the cake from the oven and let it cool for about 10 minutes.

Step 3: Prepare the Praline Sauce

1. In a medium saucepan over low heat, mix together the sweetened condensed milk, butter, and chopped pecans.
2. Stir continuously until the butter melts and the sauce becomes smooth. Then, remove it from heat.

Step 4: Poke and Pour

1. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them about an inch apart.
2. Slowly pour the warm praline sauce over the cake, ensuring it seeps into the holes. If necessary, use a spatula to spread the sauce around.

Step 5: Cool and Serve

1. Let the cake cool completely, then cover it and refrigerate for at least 2 hours or overnight for the best flavor.
2. Before serving, feel free to sprinkle some additional chopped pecans on top for that extra crunch.

Tips for Success

• Let the Sauce Soak In: After pouring the sauce over the cake, wait a few minutes to allow it to absorb into the holes properly.
• Customize the Nuts: Feel free to replace the pecans with walnuts or almonds for a delightful twist.
• Make Ahead: This cake tastes even better the next day, making it an ideal dessert to prepare in advance.
• Add a Whipped Topping: A dollop of whipped cream or a drizzle of caramel adds an extra layer of deliciousness.

Why This Cake Stands Out

The Butter Pecan Praline Poke Cake does more than just satisfy your sweet tooth; it’s a true showstopper! The luscious praline sauce elevates the dish, turning a simple cake into a masterpiece. Each slice is a perfect harmony of creamy, nutty, and buttery flavors that will keep your guests coming back for more.

Frequently Asked Questions

Q1: Can I use a different cake mix flavor?
Absolutely! A yellow or vanilla cake mix works wonderfully in place of butter pecan if it’s unavailable.

Q2: What can I use instead of coconut pecan frosting?
If coconut pecan frosting is hard to find, consider cream cheese frosting or even omit it for a less sweet cake.

Q3: How do I store the cake?
Store the cake covered in the refrigerator for up to 4 days to keep it fresh.

Q4: Can I freeze this cake?
Absolutely! Wrap individual slices tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the refrigerator before enjoying.

Q5: Can I add toppings?
Definitely! Whipped cream, a drizzle of caramel sauce, or even a sprinkle of toasted coconut would make fantastic additions!