Looking for a unique holiday gift? This cake is versatile and can be baked in individual mini or large loaves, muffins, or even festive-shaped molds. Whether you use fresh or frozen blueberries, the cake is always a hit. Plus, we have an array of amazing mix-ins listed below so you can switch things up with every bake!

So let’s dive into this easy-to-follow recipe! Just scroll down for a printable version, and don’t worry about any ads interrupting your cooking experience; hit print, and they’ll vanish!

Easy Tips for Making Blueberry Orange Spice Cake Mix Cake

• Preheat your oven to 350°F (175°C) and prepare two small loaf pans by lining them with parchment paper.
• In a mixing bowl, combine all the ingredients except for the blueberries using an electric mixer until the batter is smooth.
• Gently fold in the blueberries as well as any mix-ins you desire.
• For an extra touch, sprinkle cinnamon sugar on top before baking—it’s completely optional but highly recommended!
• To check for doneness, use the toothpick method: insert it into the center and if it comes out clean, your cake is ready.

Shopping Ingredients

The measurements for the ingredients can be found in the printable recipe card at the bottom of this page, but here’s a quick list:

• 1 box of white or yellow cake mix
• 1 box (3.4 oz) vanilla instant pudding mix
• 1 cup of milk
• 4 large eggs
• 1 ½ cups of blueberries
• 1 teaspoon of cinnamon
• ½ teaspoon of pumpkin pie spice
• 2 tablespoons of fresh orange juice
• 1 cup of butter (softened, at room temperature)
• Zest of 2 oranges

Helpful Tips

• Make sure to preheat the oven before starting.
• This batter is versatile; you can use it for full loaves, Bundt cakes, or sheet cakes.
• After baking, store the cake in a cool place wrapped tightly, or you can freeze it.
• For a sweet finish, sprinkle cinnamon and sugar on top of the icing before or after baking.
• Try substituting with different berries like cranberries, raspberries, or blackberries.
• You can freeze muffins or single-loaf portions for up to six months—just make sure they’re in freezer bags!
• Dried fruits can be used instead of fresh ones for a different flavor profile.
• Chocolate lovers can add mini chocolate chips instead of berries for a delightful twist.
• Consider adding chopped pecans or your favorite nuts for added texture.
• For a tropical flavor, sprinkle some coconut into the batter before baking.

Pans to Use for Blueberry Cake Mix Orange Spice Cake

• Sheet Cake: 13 x 9 inches, approximately 30 minutes baking time.
• Bundt Pan: 9-inch, around 55 to 60 minutes baking time.
• Round Cake Pans: 9-inch, roughly 20 to 25 minutes baking time.
• Mini Loaf and Muffins: 20 to 25 minutes baking time.

Note: Always use the toothpick method to check if your cake is done; when it comes out clean, your cake is ready to go!

Substitutions for Fruits in Cake Mix Batter

1. Blackberries
2. Boysenberries
3. Chopped strawberries
4. Raspberries
5. Chopped cranberries
6. Chopped dates
7. Diced peaches
8. Diced apples

FAQs

Can I use frozen blueberries in this recipe?

Absolutely! Just ensure they are thawed and drained to avoid excess moisture in the batter.

How can I store leftover cake?

The cake can be wrapped tightly and stored at room temperature for a few days or frozen for later use.

Can I substitute the eggs in this recipe?

Yes, you can use unsweetened applesauce or a flax egg as a substitute for eggs.

What should I do if my cake is too dry?

Make sure to not overbake the cake. If it’s already baked, serve with a drizzle of icing or a scoop of ice cream to add moisture.

Can I make mini muffins with this recipe?

Yes, simply adjust the baking time to about 20-25 minutes and enjoy bite-sized blueberry orange treats!